Miller and Carter Stirling Corner: Menu, Prices, & Booking
Miller and Carter Stirling Corner is the steakhouse most people in Barnet end up booking for a birthday, an anniversary, or just a proper Friday night dinner. Maybe someone recommended it. Maybe you drove past it on the A1 near the roundabout and wondered what the fuss was about. Either way, you want the real details before you commit an evening and a fair chunk of money to it.
So here they are. Address, phone number, opening hours, the fixed price lunch menu, full steak prices, what the regulars actually order, and what to expect from the service. No filler, no vague “book now” nonsense. Just the facts you’d want a friend who’s already been there to tell you.
Quick Answer: Everything You Need to Know
Miller and Carter Stirling Corner is located at Stirling Corner, Barnet, EN5 3JG, and is open daily from around midday until 11pm (10pm on Sundays). It’s part of the wider Miller & Carter steakhouse chain, owned by Mitchells & Butlers, and this branch was named a “Masters of Steak” restaurant by the Craft Guild of Chefs.
Expect to pay somewhere between £20 and £45 for a single 30 day aged steak, and around £60 per person for a full meal with a starter, drink and dessert. The fixed price lunch menu is the cheapest way in, running Monday to Friday from 12 to 5pm and Saturday until 3pm. Below, you’ll find the full breakdown.
| Detail | Information |
|---|---|
| Address | Stirling Corner, Barnet, EN5 3JG |
| Phone | +44 20 8441 9696 |
| Cuisine | Steakhouse |
| Average price per person | Around £60 |
| Opening hours | Roughly 12pm to 11pm daily (10pm Sunday) |
| Booking | Online via the official site or by phone |
Where Is Miller and Carter Stirling Corner?
The restaurant sits at Stirling Corner in the London borough of Barnet, right on the North London edge, close to the junction where the A1 and A1000 meet. It’s a large site with its own car park, which locals will tell you is one of the main reasons this branch gets booked out on weekends. There’s simply nowhere else in the area with parking this generous next to a decent steak.
If you’re coming without a car, the nearest station is on the Northern line into central Barnet, and several bus routes stop close by. It’s worth double checking your exact route on the day, since the area sits right on the edge of a few different postcodes and transport zones.
Nearby, you’ll find a few well known North London landmarks if you want to make a day of it. Hampstead Heath, Kenwood House and Trent Park are all within a short drive, so this branch works well if you’re combining a walk with a big dinner afterwards.
Miller and Carter Stirling Corner Menu and Prices
This is the part most people are actually here for. Below is a breakdown of the main steak menu, pulled together from the current À La Carte offering and third party listings for this branch. Prices can shift slightly, so always check the live menu or ask when you book if a specific price matters to you. If you’re still deciding what to order, this guide on which cut of steak is best is worth a read first.
30 Day Aged Steaks
| Steak | Price |
|---|---|
| Rump 9oz | £26.95 |
| Ribeye 12oz | £37.25 |
| Ribeye 16oz | £41.25 |
| Sirloin 12oz | £39.75 |
| Fillet 8oz | £38.95 |
| T-Bone 20oz | £45.25 |
| Surf & Turf Fillet 8oz | £48.95 |
Not sure what the difference actually tastes like between two similar sounding cuts? The comparison guides on ribeye vs sirloin, fillet vs ribeye and sirloin vs rump break it down properly.
50 Day Aged Black Angus
| Steak | Price |
|---|---|
| Black Angus Prime Rump 7oz | £24.50 |
| Black Angus Sirloin 8oz | £32.25 |
| Black Angus Ribeye 8oz | £34.50 |
| Black Angus Filet Mignon 10oz | £42.75 |
Curious why the 50 Day Aged cuts cost differently from the standard 30 Day Aged range? This guide on 30 day vs 50 day aged steak explains what the extra ageing actually changes.
Wagyu
Both the Wagyu Ribeye 10oz and Wagyu Sirloin 10oz come in at £44.50. These are grass fed for three years and grain finished for a further 330 days, which is why the marbling is noticeably different from the standard cuts, and why they’re often the first thing to sell out on a busy evening. See our full breakdown of Wagyu steak UK pricing if you want to compare it against other UK steakhouses.
Sharing Steaks
If you’re going with someone who can’t decide between two cuts, this is the answer.
- Butcher’s Block 25oz, £82.95, a mix of ribeye, rump and two cuts of fillet, served with beef brisket topped bone marrow
- Côte de Boeuf 28oz, £74.50, aged and served on the bone
- Chateaubriand 16oz, £74.50, the most prized cut on the menu, best ordered medium rare
- Carter’s Sharing Experience, £110 for two, which includes a Côte de Boeuf, a grilled lobster tail, mac and cheese, sides and a bottle of Argentinian Malbec
Starters, Burgers and Desserts
Starters mostly sit between £8 and £14. The Prawn Cocktail is £9.95, Salt & Pepper Calamari is £9.25, and the Baked Camembert (built for two) is £13.95. The prime burgers are a solid backup if steak isn’t the mood, with the Miller’s Steakhouse Dirty Burger at £22.95 and the Sunshine Plant Burger at £18.95 for anyone eating plant based. Every steak here comes with the signature onion loaf and a choice of wedge dressing, so it’s worth knowing your favourite before you order.
Desserts sit mostly around £8.50, and the sharing size Carter’s Signature Chocolate Bar Dessert is £18.95. The sticky toffee pudding and the double Belgian chocolate brownie are the two most reordered desserts, according to reviewer comments across booking platforms. Check the full dessert menu and the wine prices guide if you want to plan the whole meal in advance.
Fixed Price Lunch Menu at Stirling Corner
This is genuinely the best value way to eat here. The fixed price lunch menu runs Monday to Friday from 12 until 5pm, and Saturday from 12 until 3pm. It includes a Rump 7oz steak served with the onion loaf, your choice of side, a sauce, plus a mini dessert and a hot drink to finish.
It’s built for people who want the proper steakhouse experience without the full À La Carte bill, and it’s popular with anyone working nearby who wants a longer lunch. If you’re new to the brand, this is a low risk way to try it before booking a bigger evening out.
Sunday Set Menu
Sunday at Stirling Corner has its own three course menu, built around dishes you won’t always find on the standard menu. Expect a Yorkshire pudding stuffed with beef brisket, a pork tomahawk, the award winning 30 Day Aged Ribeye, and the Dirty Burger, alongside Carter’s Sharing Bar for dessert. It’s not available on Easter Sunday, so check before you plan around it.
Buffet Menu for Groups
If you’re organising a party of 10 or more, Stirling Corner runs three buffet tiers, priced per person.
| Buffet | Price per person | Includes |
|---|---|---|
| Silver | £13.95 | Garlic bread, halloumi fries, sticky chipotle chicken, battered haddock goujons, mini burgers, sides |
| Gold | £16.95 | Steak sandwich, salt and pepper calamari, king prawn cocktail rolls, spiced cauliflower wings |
| Platinum | £19.95 | Lobster brioche rolls, soy and mirin pork belly, signature rump steak skewers |
You can also add a canapé package or a dessert package for an extra £3 per person on top of any tier.
Younger Guests Menu
Families are well catered for. Most items on the kids menu sit at £13.95, including a chargrilled chicken breast, a plant based burger, and a small 30 Day Aged Rump Steak. Smaller sides and desserts, like the ice cream and sorbet or the mini chocolate brownie, run from £3.95 to £6.95. High chairs and pram space are available, so it’s an easy option for a family dinner rather than something you have to plan carefully around. If anyone in your party has dietary needs, the allergen menu and the vegetarian and vegan menu are both worth checking before you book.
Opening Hours
Third party listings show this branch running from around midday to 11pm on weekdays and Saturday, and midday to 10pm on Sundays. These hours can shift around Christmas, New Year and bank holidays, so if you’re planning a visit for a specific date that falls near a holiday, it’s worth calling ahead on +44 20 8441 9696 to confirm.
What Diners Say About Stirling Corner
Reviews of this branch are generally positive but not universally glowing, and that’s worth knowing before you book. Across Tripadvisor, Restaurant Guru and other platforms, the restaurant sits around 4 to 4.5 out of 5, with several hundred reviews.
The recurring praise:
- The onion loaf that comes with every steak gets mentioned constantly
- Staff are described as friendly and attentive, with individual servers often named and thanked in reviews
- The car park is a genuine selling point compared to other Barnet restaurants
- Portion sizes are considered generous for the price
The recurring complaints:
- A handful of reviewers mention steaks arriving overcooked or undercooked from what they ordered
- Service can slow down significantly during busy weekend evenings
- A few diners felt prices had crept up compared to previous visits
None of this is unusual for a busy chain steakhouse. If you’re going for a special occasion, booking earlier in the evening or on a weekday tends to get you a calmer, more attentive experience.
Booking a Table
You can book Stirling Corner online through the official Miller & Carter website, or by calling the restaurant directly. For a group of six or more, or for a special occasion menu like the Sunday Set Menu or a festive booking, it’s worth calling rather than booking online, since larger tables sometimes need manual confirmation.
If you’re after a student discount, an NHS discount, or want to know if a blue light card works here, check the details before you arrive rather than assuming, since terms and exclusions vary. It’s also worth browsing current offers or picking up a gift card if you’re booking for someone else’s celebration.
Miller and Carter Stirling Corner FAQs
Is Miller and Carter Stirling Corner good? Most reviewers rate it 4 out of 5 or higher, praising the steak quality, portion sizes and the onion loaf specifically. Service can be inconsistent on very busy nights, so weekday visits tend to get the best experience.
Does Stirling Corner have parking? Yes. The branch has its own large car park, which is one of the main reasons it’s a popular booking in the area compared to other Barnet restaurants.
What is the dress code at Miller and Carter Stirling Corner? There’s no strict formal dress code, but it leans smart casual. Most guests avoid sportswear, especially for evening bookings.
Do you need to book in advance? Weekends and evenings fill up fast, so booking ahead is strongly recommended. Weekday lunches are usually easier to walk into.
Is there a set menu at Stirling Corner? Yes. There’s a fixed price lunch menu on weekdays and Saturday lunchtimes, plus a separate Sunday Set Menu and seasonal menus around Christmas and Valentine’s Day.
How much does a meal cost at Stirling Corner? Expect around £60 per person for a full meal with a starter, steak and dessert. The fixed price lunch menu and the weekday steak and cocktail offer are cheaper ways in.
Final Thoughts
Miller and Carter Stirling Corner isn’t trying to reinvent the steakhouse. It’s doing the familiar Miller & Carter formula well: aged British and Irish beef, a proper onion loaf, generous portions, and a car park big enough that you’re not circling the block before dinner. Whether it’s worth booking comes down to what you’re after. For a reliable, well priced steak night in North London with easy parking, it’s hard to argue against it.
If you want to compare it against other branches, check Miller & Carter locations across the UK, or see how it stacks up against other chains in our best steakhouse chain UK guide. And if you want the full drinks menu before you go, the links throughout this guide will get you there faster than starting from scratch.
