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Miller and Carter Ribeye UK

Whenever you come to a steakhouse, the most popular dish is ribeye. It is known for its rich marbling and juicy tenderness, delivering a flavor-packed experience in every bite. Miller and Carter’s menu comes on top when there is a steak ribeye in Manchester just because of the best standard.

There are more than one differences between ribeye which is 12oz & 16oz ribeye. It’s important to select best option for you. So, let us to know all details about ribeye cut. Visit down to know about Miller and Carter ribeye now!

Miller and Carter Ribeye 12OZ
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Miller and Carter Ribeye 16OZ
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Price:

ItemPrice
Miller and Carter ribeye 12oz£ 24.75
Miller and Carter ribeye 16oz£ 24.85

Nutrition Facts About Ribeye

NutritionRibeye 12ozRibeye 16oz
Calories964kcal1215kcal
Carbs1g0g
Protein74g86g
Fat51g64g
Sugar0g0g

Types of ribeye at Miller and Carter 

It has two types, and that is on the basis of nutrition information, price, weight, and size. If you want to know which one is best for you, then you must know!

Ribeye 12oz: This one is a great portion size, which is enough to satisfy without feeling too heavy. Its balanced marbling is juicy and flavorful in each bite. Also, it is lower in calories than the 16oz. It is a great option for Moderate appetites, everyday steak meals, or those watching portion sizes.

Ribeye 16oz: This is about 454 grams, which is a large & more satisfying steak with extra marbling that gives deep, beefy flavor and tenderness. This option is perfect for sharing between two people. Order when you want. It is ideal for cooking steak longer.

Recipe of Miller and Carter ribeye

Ingredients:

  • 1 ribeye steak (12oz or 16oz)
  • Salt (coarse or kosher)
  • Black pepper (freshly ground)
  • 1 tbsp olive oil (or any high smoke point oil)
  • 2 tbsp unsalted butter
  • 2 cloves garlic (smashed)
  • Fresh rosemary or thyme (optional)

Instruction Steps:

  • 1. Bring Steak to Room Temperature
  • First, take the ribeye steak out of the fridge and give it a minimum of 30 minutes before cooking. It will help to cool best with good taste; after that, dry it evenly with a paper towel.
  • 2. Season Generously
  • Separate salt & black pepper with both sides of the steak. 
  • Secondly, you can also add garlic powder or smoked paprika for extra flavor. It is optional to you.
  • 3. Preheat Your Pan
  • Use a cast-iron skillet or a heavy pan (like stainless steel) because they hold and distribute heat evenly, which helps create a good sear on the steak. 
  • Then add oil like vegetable oil, canola oil, or avocado oil. They have a high smoking point ( can handle high heat without burning) which help in cooking even in high heat volume.
  • 4. Sear the Steak
  • Place the steak in the pan and give time about 2-3 minutes on one side (for a good crust).
  • Now, Flip and cook for another 2-3 minutes on the other side.
  • 5. Add Butter & Aromatics
  • After searing the steak on high heat, reduce the heat to medium-low. When you add the butter, It will help prevent the butter from burning.
  • After adding the butter then add smashed garlic cloves, and fresh rosemary or thyme in that pan all these things will give extra flavor to the steak.
  • Now, move the pan to which the butter will melt and use the spoon, the melted butter over the steak for about 1 minute.
  • 6. Use a Meat Thermometer
  • For using write and suitable temperature you must insert a meat thermometer into the thickest steak part and measure its internal temperature.
  • Different temperatures correspond to different levels of doneness:
  • Rare (120-125°F / 49-52°C) 
  • Medium-Rare (130-135°F / 54-57°C) 
  • Medium (140-145°F / 60-63°C) 
  • Medium-Well (150-155°F / 65-68°C) 
  • Well-Done (160°F+ / 71°C+) 
  • 7. Serving suggestion 
  • Serve with mashed potatoes, roasted veggies, or a simple salad.
  • Add a sauce like garlic butter, chimichurri, or peppercorn sauce for extra flavor.

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Conclusion 

In the UK, there are many restaurants based on steakhouses and fast food chains, but this blog is about Miller and Carter ribeye. It includes two types, which differ just on the basis of size and weight. The calories in a ribeye steak are about 964 for 12oz and 1215 for 16oz. 
If you want to share with someone else, select ribeye steak 16oz; otherwise, 12oz is perfect for you. If you want to eat but can’t order, you can make it at home. This article includes a recipe as well.

FAQs

You can easily prepare ribeye by reading this blog and following all the steps.

It is all about your desire. You can select the following points;

  • Ribeye Steak includes more fat, Tender texture, More fat & marbling.
  • Sirloin Steak: Leaner & less fat, Slightly firmer texture, Good for grilling, stir-frying, and slicing. 

The amount of protein is about 74g of  Ribeye 12oz, & Ribeye 16oz includes 86g of protein. 

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