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Double Belgian chocolate brownie UK

The Double Belgian Chocolate Brownie is served warm and has chocolate sauce and vanilla bean ice cream. This rich dessert, which includes high-quality chocolate and yummy vanilla ice cream, makes its customers more excited.
If you are a dessert lover, then move on to the price, recipe, nutrition facts, and all more info about this item!

DOUBLE BELGIAN CHOCOLATE BROWNIE
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Price:

ItemPrice
Double Belgian Chocolate£ 10.85

ribeye nutrition info

NutritionAmount per 1
Calories990kcal
Total Carbohydrates38g
Protein7g
Fat31g

Availability 

Belgian Chocolate Brownie is a dinner menu item for those who have kids can also select this option because it allows in kids menu as well. This is available at £10.85 per one-serving size. If you want to get this chocolate, you must order from the Miller and Carter menu at dinner time.

Variations

Miller and Carter offers a Triple Chocolate & Salted Caramel Cookie Pie, which is designed for two people because it is a larger size than Double Belgian Chocolate. Chocolates are the most popular item in Miller & Carter because of rich and indulgent chocolate experience. You can order and enjoy!

Double Belgian Chocolate Brownie Recipe…

Ingredients:

  • Dark chocolate chips (55%-70% cocoa)
  • Granulated sugar
  • Large eggs
  • Unsalted butter
  • Vanilla extract
  • Salt
  • All-purpose flour
  • Unsweetened cocoa powder
  • Instant espresso powder (optional)
  • Chopped dark chocolate
  • Chocolate sauce (for serving)
  • Vanilla ice cream (for serving)

Instructions:

  • At first, your oven must be preheated to about 350°F (180°C).  The baking pan with parchment paper lines an 8×8 inch (20×20 cm).
  • Take chocolate & butter in a medium-sized bowl as both of them. Then heat it up and mix it from time to time, not continuously. This will help prevent it from burning and slowly melting. Add the espresso powder if using.
  • Remove the bowl from the heat, but keep it over the water. Add sugar and mix slowly to dissolve completely. After that, remove the bowl from the pan.
  • Then, add egg to the other bowl and combine until it is well smooth. Also, stir in the vanilla extract and mix well.
  • Separate the chopped dark chocolate for added texture.
  • The butter is poured into a prepared baking pan & given about 30-40 minutes in the oven for baking. Or if a toothpick inserted in the center comes out with a few moist crumbs, it means it baked completely
  • Now, wait for cooling before cutting it. 
  • Serve warm with chocolate sauce and vanilla ice cream & enjoy your time!

Tips:

  • If you wanna softer, fudgy brownies, bake them for 30 minutes.
  • If you like a firmer, more set texture, bake them for 40 minutes.
  • You can make chocolate by melting it with heavy cream over low heat.
  • If you want a luxurious look, add a dark chocolate shard or sprinkle with chocolate shavings at the top. 

Other items

Final thoughts

In summer, the Double Belgian Chocolate Brownie is the best dessert on the Miller and Carter dinner menu, offering a luxurious look, rich flavor, and enjoyable items. If I visit the Miller and Carter menu again, I will try this item again. You can also order from Miller and Carter and make it at home by reading this article!

FAQs

Popular desserts include:

  • Double Belgian Chocolate Brownies
  • Double Belgian Chocolate Cake
  • Double Belgian Chocolate Cookies
  • Double Belgian Chocolate Ice Cream

Yes! It melts smoothly and enhances richness, fudginess, and deep chocolate flavor in baked goods like brownies, cakes, and ganache.

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