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Miller & Carter Chateaubriand (UK)

Chateaubriand is one of the most celebrated items on the Miller & Carter menu. This offers luxury & Known for its tenderness and rich flavor. It is a classic French steak cut taken from the thickest part of the beef tenderloin. In Miller and Carter it is the item of Butcher’s Block menu. This menu has many interesting item like Black Angus Sirloin Steak. 

Additionally, it is about £52.15 per one. When you are looking for something luxurious among steaks, it is perfect for sharing between two people.

For more info like recipes & nutrition facts, you must go ahead!

CHATEAUBRIAND 16OZ
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Price

ItemPrice
Chateaubriand£52.15

nutrition info

NutritionAmount per 1
Calories1042kcal
Protein30g
Fat17g
Fiber1g
Cholesterol80mg
Sodium100mg

Time

Prep Time50 min
Cook Time30 min

Chateaubriand  Recipe…

Ingredients:

  • Beef Tenderloin (center cut)
  • Clarified Butter or Cooking Oil
  • Salt
  • Pepper

Sauce Ingredients:

  • Garlic
  • Shallots
  • Madeira or Port Wine
  • Thyme
  • Rosemary
  • Cornstarch
  • Water
  • Butter

Instructions:

  • At first, you should cover the beef roast with a generous amount of salt. Now, it can be placed on the rack on a cookie sheet in the fridge for a few hours. Or, Maximum, you can place about 2 to 3 days for perfect flavor.
  • Then, set over about 225°F (120°C).
  • Add pepper before cooking, and if a thermometer is available, insert it into the thickest part of the meat.
  • It’s time to rost the Chateaubriand for about 90 minutes, or till it becomes 125°F (51°C) of the temperature of medium-rare of the internal side.
  • Then, remove the roast from the oven and let it rest for at least 15 minutes.
  • It’s time to serve; before serving, you must heat the pan by adding butter or oil & set over medium-high heat. And sear the Chateaubriand & create a crust.
  • Making the sauce:
  • In a pan, add a couple of cloves of garlic. If it goes golden, then remove the garlic & chopped shallots. Cook until they are golden brown.
  • To deglaze with wine, Pour 1 cup of Madeira or Port wine into the hot pan. Then, Use a spoon to scrape up the brown bits stuck to the bottom and add chopped thyme, rosemary, salt, and pepper.
  • Then, boil the sauce until it gets thicker. If it is thin still, then add cornstarch to make it thicker.
  • At the end, turn off the heat & mix in the butter until melted. 
  • Serving Suggestions:
  • Now, serve immediately & take some pairs like roasted vegetables or mashed potatoes for a complete meal.

Other items

Conclusion

In summary, Chateaubriand at Miller & Carter is an enjoyable item that is comfortable for any celebration or event. It contains 1024 calories and 30 grams of protein. If you are looking for something that has good taste and kills your hunger, then this is best for you. You can order it as well as make it at home easily.

FAQs

The Allergenic Ingredients are;

  • Clarified Butter
  • Butter
  • Madeira or Port Wine
  • Cornstarch

It’s too simple to make at home. Read this blog and make it at home.

The amount of fat is approximately 17 grams per one.

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