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The Plant-Based Burger from Miller & Carter

Are you vegan? This question may not be asked in restaurants, but don’t worry Miller and Carter offer a burger that is for vegan lovers. The Plant-Based Burger offers a rich flavour profile which makes you satisfied it is a great option who are looking for a flavorful vegan burger. When you are looking meat-free burger you must go to the Miller and Carter menu that will offer you at a limited cost.

Additionally, if you are a Mediterranean food lover like me then you can also visit the cava menu. If you want to order Plant Based Burger then you must read this blog & visit Downward!

THE PLANT-BASED BURGER
Visit Main Menu

Price

ItemPrice
Plant Based Burger£13.85

nutrition info

NutritionAmount per 1
Calories691kcal
Protein25g
Fat38g
Sugar0g
Carbohydrates49g

How to make Plant-Based Burger at home?

Ingredients:

  • Vegan Patty:
  • Cooked lentils
  • Cooked black beans
  • Cooked mushrooms
  • Oats
  • Chickpeas
  • Beetroot
  • Nutritional yeast
  • Tapioca starch
  • Salt
  • Black pepper
  • Chili flakes
  • Fresh parsley
  • Fresh rosemary
  • Toppings:
  • Ripe avocado
  • Violife melting mature vegan cheese
  • Pickled pink onions
  • Lettuce
  • Tomato
  • Special Recipe Burger Sauce:
  • Vegan mayonnaise
  • Ketchup
  • Relish
  • Fresh parsley
  • Lemon juice
  • Salt
  • Pepper

Instructions:

  • Prepare the Vegan Patty:
  • First, combine cooked lentils, black beans, mushrooms, oats, chickpeas, beetroot puree, nutritional yeast, tapioca starch, salt, pepper, and chilli flakes in a bowl carefully.
  • Then, mix completely till all ingredients are fully mixed.
  • For extra flavour, add parsley and rosemary.
  • Now, give shape to the patties. It is depending on size, make 4 to 6 patties at least.
  • Cook the Patties:
  • Take a non-stick pan & heat it. Add a small amount of oil.
  • Then, cook the patties for 4-5 minutes per side until they change their colour to golden and firm to the touch.
  • Special Recipe Burger Sauce Preparation:
  • Take a small bowl & add vegan mayonnaise, ketchup, relish, parsley, and lemon juice then mix well.
  • Season with salt and pepper to taste.
  • Assemble the Burger:
  • Toast a brioche-style bun. Place the cooked patty over the bun carefully. 
  • On the top, place smashed avocado, a slice of Violife cheese, special recipe burger sauce, pickled pink onions, lettuce, and tomato.
  • Serve:
  • Now, it’s time to serve with your favourite sides.

Other items

Conclusion

In summary, Plant-Based Burger is designed for those who love veganism. This burger is well known among the UK public due to its taste and reasonable price. It contains 691 calories with 38g of fat. This burger is available on all branches of the Miller and Carter menu. Price may vary by location. You can make this Plant Based Burger at home by just following the above simple steps!

FAQs

Yes, most plant-based burgers are vegan as they do not contain meat, dairy, or any animal-derived ingredients.

Basically, it contains 691 calories with 25 grams of protein.

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