Miller and Carter Sirloin 12oz (UK)
Hey! Are you looking for steak options or any best-feature cuts? Sirloin 12oz is a great steak for you, which you can get on the Miller and Carter menu. This Sirloin is a culinary masterpiece that embodies the essence of a perfectly crafted steak.
Additionally, their steaks are matured for at least 30 days to ensure maximum tenderness and flavour. If you try this item, I’m sure you will miss its taste after a long time. Now, let us move on to its price, recipe, nutrition facts, and more info that you must know!
Price:
| Item | Price |
| Miller and Carter Sirloin | £ 24.55 |
ribeye nutrition info
| Nutrition | Amount per 1 |
|---|---|
| Calories | 1133kcal |
| Carbs | 24g |
| Protein | 92g |
| Fat | 48g |
Which one is suitable for me? Sirloin or Ribeye?
This is depends on you, but there are some points may you help in selecting a best option.
Choose Sirloin: If you want a leaner cut with less fat, higher protein with fewer calories, & slightly firmer texture with a beefy flavor. Then it is a best for you.
Choose Ribeye: If you want rich, juicy, and flavorful steaks, higher fat content for a more tender bite, & more indulgent option with intense beefy taste. Then it will perfect for you.
Sirloin vs Ribeye vs Filet
Here’s a comparison of Sirloin vs Ribeye vs Filet Mignon to help you decide:
Sirloin is Firm and slightly chewy & it is a Balanced option for lean meat lovers.
Ribeye is Very tender and juicy & it is Steak lovers who want full flavour.
Filet Mignon is Extremely tender and soft & for Those who prefer a soft, melt-in-your-mouth steak.
Sizes of ribeye steak
Following are the sizes of ribeye steaks which are;
- 8 oz (227g)
- 10 oz (283g)
- 12 oz (340g)
- 14 oz (397g)
- 16 oz (454g)
- 20+ oz (567g+)
Recipe
Ingredients:
Instruction Steps:
Other items
Final words
In summer, Sirloin 12oz is considered a rare option for those who are looking for a flavourful steak in the UK. They have many sizes options available in the Miller and Carter menu at reasonable prices. My personal experience with Sirloin is that you will never forget its taste after a year!