Miller and Carter Dessert Menu 2026: Prices, Calories and Best Picks
Last updated: July 2026. Information checked against the current official Miller & Carter menu. Prices, calories and availability can vary by restaurant, so confirm with your local branch before ordering.
Planning a visit to Miller and Carter and wondering what desserts are on offer? The current dessert menu includes warm chocolate puddings, a baked cheesecake, Banoffee Pie, Lemon Tart, Sticky Toffee Pudding, a vegan option, and a sharing dessert built for two. Prices range from £6.95 for Ice Cream and Sorbet up to £18.95 for the sharing Chocolate Bar Dessert.
If you want a rich chocolate treat, the Double Belgian Chocolate Brownie is marked “Our favourite” on the official menu. If you need something vegan, the Caramel Biscuit Torte is currently the only dessert marked VE. Below is the full lineup, with prices, calories, and honest notes on which dish suits which kind of guest.
Full Miller and Carter Dessert Menu List and Prices
| Dessert | Price | Calories | Best For |
|---|---|---|---|
| Double Belgian Chocolate Brownie (V) | £8.50 | 933 kcal | Chocolate lovers |
| Carter’s Signature Chocolate Bar Dessert (V), serves two | £18.95 | 2298 kcal | Sharing / celebrations |
| New York Style Baked Cheesecake (V) | £8.75 | 856 kcal | A creamy, crowd pleasing option |
| Caramel Biscuit Torte (VE) | £8.50 | 497 kcal | Vegan diners |
| Banoffee Pie (V) | £8.50 | 1098 kcal | Toffee and banana fans |
| Lemon Tart (V) | £8.95 | 787 kcal | A tangy, fruity finish |
| Sticky Toffee Pudding (V) | £8.25 | 547 kcal plus topping | A classic warm British pudding |
| White Chocolate Crème Brûlée (V) | £7.75 | 574 kcal | A smaller, lighter finish |
| Ice Cream and Sorbet, three scoops (V/VE) | £6.95 | Varies by flavour | Flexible, mixed tables |
| Miller’s Cheese Selection (V) | £10.50 | 777 kcal | A savoury alternative to dessert |
| Mini Dessert and Coffee, or Cocktail | £6.50 or £10.50 | 266 to 287 kcal | A smaller treat with your drink |
Prices and calorie figures above are taken from the current official Miller & Carter menu. Menus can change between print runs and by location, so treat this as a strong guide rather than a guarantee.
Best Miller and Carter Desserts: Our Top Picks
- Best chocolate dessert: Double Belgian Chocolate Brownie, marked “Our favourite” on the official menu.
- Best vegan dessert: Caramel Biscuit Torte, the only VE marked dessert currently listed.
- Best for sharing: Carter’s Signature Chocolate Bar Dessert, built for two.
- Best lighter full size option: Caramel Biscuit Torte, at 497 kcal.
- Best fruity choice: Lemon Tart, marked as the chef’s recommendation on the current menu.
- Best for a smaller treat: Mini Dessert and Coffee, from £6.50.
Double Belgian Chocolate Brownie
This is usually the dish people mean when they search for the Miller and Carter dessert menu chocolate cake, even though the official name is Brownie. The texture sits closer to a warm, dense fudge cake than a crisp edged brownie, which is likely why the nickname stuck among diners.
It is served warm with chocolate sauce and honeycomb ice cream, and it is the dish specifically labelled “Our favourite” on the current official menu. At 933 kcal, it is one of the heavier choices on the list.
For ingredients and serving details, see our Double Belgian Chocolate Brownie guide.
Carter’s Signature Chocolate Bar Dessert
Built for two, at £18.95. It is a gold dusted chocolate bar filled with chocolate ganache and salted caramel, finished with a biscuit crumb layer, hot fudge sauce, fresh berries, a caramelised banana, and your choice of two scoops of ice cream or sorbet.
At 2298 kcal, this dish is meant to be split, not eaten solo. It also appears on the Celebration Menu in a dedicated sharing format, which makes it a reasonable pick for birthdays or anniversaries.
New York Style Baked Cheesecake
A dense vanilla cheesecake finished with blueberry compote, whipped cream, and crushed amaretti biscuit. At £8.75 and 856 kcal, it sits in the middle of the menu for both price and richness.
If you want something indulgent without the intensity of warm chocolate or toffee, this is a solid, less polarising choice.
Caramel Biscuit Torte: The Menu’s Vegan Option
Based on the current menu information, the Caramel Biscuit Torte is marked VE, making it the clearest vegan dessert choice on the list. It is built on a Biscoff biscuit base with a coconut based topping, finished with Biscoff spread, fresh berries, raspberry sorbet, and passion fruit sauce.
At £8.50 and 497 kcal, it is also one of the lower calorie full size desserts on the menu. Ingredients and preparation can change, so always confirm with staff if you have specific dietary needs.
Sticky Toffee Pudding
Warm toffee and date sponge, served with your choice of vanilla custard or vanilla bean ice cream, at £8.25. This is the dessert closest to a home cooked pudding rather than a restaurant plate.
Custard gives a warmer, richer bite. Ice cream adds a hot and cold contrast similar to the Chocolate Brownie. Neither is wrong; it comes down to preference.
If you prefer a classic British pudding, our Sticky Toffee Pudding guide covers it in more detail.
Banoffee Pie, Lemon Tart and White Chocolate Crème Brûlée
Three different desserts, so it helps to compare them directly.
| Dessert | Best For | Price |
|---|---|---|
| Banoffee Pie | Toffee, banana and clotted cream fans | £8.50 |
| Lemon Tart | A lighter, tangy finish | £8.95 |
| White Chocolate Crème Brûlée | Something smaller and elegant | £7.75 |
The Banoffee Pie sits on an all butter digestive base, topped with sea salted toffee, clotted cream, and caramelised banana. At 1098 kcal, it is the heaviest of the three.
The Lemon Tart is marked as the chef’s recommendation on the current menu, paired with raspberry sorbet, whipped cream, fresh raspberries and mint.
The White Chocolate Crème Brûlée uses Madagascan vanilla and white chocolate, finished with fresh berries. At 574 kcal, it is one of the lower calorie individual desserts on the menu.
If you prefer something fruity and tangy, our Lemon Tart guide and Banoffee Pie guide both cover the dishes in more detail.
Ice Cream and Sorbet: Build Your Own
For £6.95, choose three scoops from a mix of ice cream and sorbet. Ice cream flavours include vanilla bean, honeycomb, double chocolate, and strawberry. Sorbet flavours include raspberry and coconut, and it arrives with a marbled chocolate twirl on top.
This is the most flexible dish on the menu, and a sensible pick if your table cannot agree on one flavour.
Mini Dessert and Coffee, or Cocktail
This add on option is easy to miss because it is not always listed alongside the main desserts. For £6.50 you get a hot drink, tea or coffee, or you can upgrade to a Mojito, Espresso Martini, or Strawberry Daiquiri for £10.50, alongside a mini sweet treat.
Mini Brownie, Mini Crème Brûlée or Salted Caramel Profiteroles
You choose one small dessert to go with your drink.
- Mini Brownie, 287 kcal
- Mini White Chocolate Crème Brûlée, 285 kcal
- Salted Caramel Profiteroles, 266 kcal
Dessert options can be included in selected Miller & Carter set menus, including the Fixed Price Lunch and Mid Week Set Menu, but the exact choices and pricing depend on the menu and restaurant, so check current set menu details before booking.
For the wider hot drinks range that pairs with this option, see our Miller Carter Espresso, Hot Chocolate, and Regular Coffee pages.
Desserts on the Celebration Menu
For birthdays and special occasions, Miller and Carter runs a separate Celebration Menu, and the desserts differ slightly from the standard list. The sharing Chocolate Bar Dessert appears here in a dedicated two person format, and the Caramel Biscuit Torte has appeared with a blackcurrant variation instead of the usual berry topping.
If you are booking a celebration, ask your local restaurant directly, since availability varies by site and by season.
Vegan and Vegetarian Options
Nearly every dessert on the Miller and Carter dessert menu is marked V for vegetarian, since the lineup is largely built around dairy and eggs. Vegan diners have fewer choices, but based on the current menu information, the Caramel Biscuit Torte is the clearest vegan option, marked VE.
The sorbet flavours in the Ice Cream and Sorbet dish may also suit vegan diners, but ingredients and preparation can change, so always confirm with staff before ordering.
Miller and Carter Dessert Calories
If calories matter to your choice, here is how the full size desserts compare, lowest to highest.
- Caramel Biscuit Torte, 497 kcal
- White Chocolate Crème Brûlée, 574 kcal
- Sticky Toffee Pudding, 547 kcal before topping
- Lemon Tart, 787 kcal
- New York Style Baked Cheesecake, 856 kcal
- Banoffee Pie, 1098 kcal
- Carter’s Signature Chocolate Bar Dessert, 2298 kcal, serves two
Among the mini desserts, the Salted Caramel Profiteroles are lowest at 266 kcal, followed by the Mini White Chocolate Crème Brûlée at 285 kcal and the Mini Brownie at 287 kcal. Mini desserts are not directly comparable to full size portions, so treat them as a separate category.
Adults need around 2000 kcal a day as a general guide, and the sharing Chocolate Bar Dessert alone exceeds that when eaten by one person, which is part of why it is designed to be split.
Allergen Information
Miller and Carter food is prepared in kitchens where the fourteen major allergens are present. Full allergen filtering is available through the official online allergen guide or the Glass Onion app, and staff can also provide the same information at the table if you cannot access the app. For allergen friendly options across the wider menu, see our wheat free menu guide.
FAQs
What is the most popular dessert at Miller and Carter? The Double Belgian Chocolate Brownie is marked “Our favourite” on the official menu and is a popular choice for diners who enjoy rich, warm chocolate desserts, served with chocolate sauce and honeycomb ice cream.
Does Miller and Carter have a vegan dessert? Yes. The Caramel Biscuit Torte is currently marked VE on the menu, and the sorbet flavours in the Ice Cream and Sorbet dish may also suit vegan diners.
How much do desserts cost at Miller and Carter? Individual desserts currently range from £6.95 for Ice Cream and Sorbet up to £18.95 for the sharing Chocolate Bar Dessert, with most individual dishes between £7.75 and £8.95.
Are desserts included in the set menu? Dessert options can be included in selected set menus, such as the Fixed Price Lunch and Mid Week Set Menu, but exact inclusions depend on the menu and restaurant, so check current details before booking.
Can you swap dessert for a cocktail at Miller and Carter? On the Mini Dessert option, you can upgrade your drink to a Mojito, Espresso Martini, or Strawberry Daiquiri for £10.50 instead of the standard £6.50 hot drink option.
Does the dessert menu change by location? Yes. The core lineup above is consistent nationally, but some restaurants run seasonal additions alongside the standard menu, so it is worth checking your specific branch.
Final Thoughts
The Miller and Carter dessert menu is small by design, with around ten core dishes rather than twenty, but the lineup covers chocolate, fruit, toffee, and a genuinely vegan option. If you want a rich chocolate treat, the Double Belgian Chocolate Brownie is the official menu’s own favourite. If you are avoiding animal products, the Caramel Biscuit Torte is currently the one to order.
Check the official Miller and Carter food and drink menu before you visit, since exact pricing and availability can vary by restaurant, and browse our full Miller and Carter menu guide for starters, mains, and drinks to plan your whole meal.