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Salt & Pepper Calamari (UK)

Do you know the Miller and Carter starter items that are very popular, and when you think about that item, your mouth comes water? Yes! You are to write that it is “Salt & Pepper Calamari”. This is a delicious seafood option that combines crispy fried squid with a flavorful garlic aioli dip.

It is price-friendly with 321kcal, therefore making it a great choice for everyone. I am sure you also want to try it at once, but first, you must know more information about this starter! 

Price:

ItemPrice
Salt and Pepper Calamari£ 7.85

nutrition info

NutritionAmount per 1
Calories321kcal
Total Carbohydrates10g
Protein8g
Fat13g

Pairing Suggestions

Salt & Pepper Calamari has many interesting pairs. You can select beverages from the drink menu. Its versatility also makes it an excellent starter before enjoying Miller & Carter’s signature steaks or seafood main.

The Miller & Carter Experience

Miller & Carter is known for its premium steak cuts and also offers some seafood dishes like  Salt & Pepper Calamari. This is just for those who like seafood with steak. This makes the balance between excellent starters before indulging in one of their signature steaks.

How to make it at home?

Ingredients:

  • Squid (tubes and tentacles)
  • All-purpose flour
  • Cornstarch
  • Salt
  • White pepper
  • Black pepper (optional)
  • Lemon juice (for tenderizing)
  • Egg white (for coating)
  • Vegetable oil for frying
  • Garlic aioli for serving (store-bought or homemade)

cooking method

  • At first, make the squid softer and less chewy. Then, cut the squid into bite-sized pieces and soak them in lemon juice. Let them rest for about 30 minutes. That will help break down tough proteins, making the squid more tender when cooked.
  • Then, take a bowl and add flour, cornstarch, salt, white pepper, and black pepper & mix well.
  • Now, dip the cutting pieces of squid into the egg white, letting the excess drip off. Then, dip it into the mixtures you made before.
  • It’s time to heat. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
  • Then fry the coated squid batches for 2-3 minutes or until they convert the colour into golden. Remember, Do not overcrowd the pan.
  • Now, remove the squid with a slotted spoon & place them on a towel for drying extra oil.
  • Serve the Salt and Pepper Calamari with garlic aioli for dipping. Now, enjoy it! 

Final words

In short, Salt & Pepper Calamari is stater for everyone because of its taste. This calamari includes 321 calories at a reasonable price of £ 7.85. Only if you want to take it once, you must go to Miller Carter’s official website, and you can also make it at home.

FAQs

The process is simple: you just go to the location page, then go to the Miller and Carter menu, select it, and then order.

YES! You can make it by reading this article. Enjoy!

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