Miller and Carter Christmas Menu 2026 | A Delicious Holiday Experience
Independent Guide · Prices Checked 28 October 2026
The Miller and Carter Christmas menu for 2026 brings festive dining to the steakhouse, with a pre Christmas festive menu running from 17 November to 24 December and a separate Christmas Day menu served on 25 December. Expect classic starters, steakhouse mains and indulgent desserts, with two courses from £35.50 or three courses from £39.50.
Below is the full festive menu, starters, mains and desserts, followed by the Christmas Day menu, verified prices, booking steps and deposit details. Prices and availability can vary by branch, so check your local branch page before you book.
Christmas Menu Prices
All prices below are from Miller & Carter’s official 2026 menus, checked 28 October 2026. Supplements apply to selected dishes, and prices can vary by branch.
Festive Menu, 2 Courses
from £35.50
Per person. Available 17 November to 24 December: all day Sunday to Friday, and 12 to 5pm on Saturdays.
Festive Menu, 3 Courses
from £39.50
Per person. Add a starter, main and dessert, supplements apply to selected dishes.
Young Guest Festive Menu
from £11.95
Two courses £11.95, three courses £14.95. For guests under 12.
Christmas Day Menu
from £109.95
Per person on 25 December. Young Guest Christmas Day menu from £49.95.
Prices and availability vary by location, check your local branch page for the exact prices at your restaurant.
Festive Menu Starters
Six starters open the 2026 festive menu, from zesty smoked salmon to slow roasted soup. See the official Festive Menu for the latest details.
Duck, Port & Brandy Parfait
Smooth duck liver, port and brandy parfait with a spiced plum glaze, served with plum and sloe chutney and toasted ciabatta.
Sautéed Mushrooms on Toast
Vegetarian
Sautéed mixed exotic and button mushrooms in a portobello and porcini sauce on grilled focaccia, finished with pea shoots and baby spinach.
Yuzu & Ginger Smoked Salmon
Gluten free
Japanese inspired smoked salmon with a zesty yuzu and ginger marinade, topped with pea shoots and pickled radish.
Baked Goat’s Cheese
Vegetarian
Creamy baked goat’s cheese drizzled with sweet hot honey and salsa verde, on toasted sourdough with fresh fig.
Smoky Slow Roasted Tomato Soup
Vegetarian
Served with a sweet and tangy balsamic glaze, warm focaccia bread and salted Netherend Farm butter.
Pan Seared Scallops with Pancetta
Gluten free
With parsnip and roast confit garlic purée, sautéed pancetta, samphire and pickled golden raisins.
£3 supplement
Festive Menu Mains
The Steak Experience sits at the heart of the festive menu, alongside traditional mains and festive sides.
The Steak Experience
All steaks are served with parsley or signature butter, balsamic glazed tomato, onion loaf, your choice of steak sauce, lettuce wedge dressing and a side.
Rump 9oz
Gluten free
Full flavoured, lean and firm in texture. Recommended medium.
Included in set price
Black Angus Fillet Mignon 10oz
Gluten free
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
£10 supplement
Black Angus Sirloin 8oz
Gluten free
A delicate flavour balanced with a firmer texture. Recommended medium rare.
£4.50 supplement
Wagyu Ribeye 10oz
Gluten free
Grass fed for three years and grain finished for 330 days, for rich marbling and melt in the mouth tenderness. Recommended medium. Subject to availability.
£10 supplement
Wagyu Sirloin 10oz
Gluten free
Luxury Wagyu with enhanced, buttery flavour and rich marbling. Recommended medium. Subject to availability.
£10 supplement
Black Angus Ribeye 10oz
Gluten free
Rich, juicy and bursting with flavour, with generous marbling throughout. Recommended medium.
£7.50 supplement
Other Festive Mains
Turkey Ballotine Wrapped in Prosciutto
Gluten free
A festive roulade of succulent turkey breast stuffed with Cumberland sausage, apricot and rosemary stuffing, wrapped in prosciutto. Served with crispy potatoes, parsnip purée, roasted carrots and Tenderstem broccoli, cranberry sauce and beef dripping gravy.
Butternut Squash & Chestnut Roast
Vegan · Gluten free
Butternut squash, pumpkin and chestnuts with dried apricots and a maple glaze. Served with crispy potatoes, parsnip purée, roasted carrots, Tenderstem broccoli and gravy.
Pork Fillet
Gluten free
Succulent British pork fillet wrapped in beechwood smoked bacon, with a rich portobello and porcini mushroom sauce, buttery chive mash, Tenderstem broccoli and crispy pancetta.
Grilled Salmon Fillet
Gluten free
With sautéed potatoes and Tenderstem broccoli, topped with juicy king prawns, samphire and capers, and a luxurious lobster sauce.
Deluxe Wagyu Burger
A juicy 6oz Wagyu steak burger topped with mature Cheddar, streaky bacon and crispy onions in a glazed brioche bun, with skin on fries and peppercorn sauce mayo.
Top your burger +£3
Festive Sides, Any 3 for £12
Pigs in Blankets
Gluten free
With a sticky cranberry, pomegranate and ginger glaze.
Shredded Brussels Sprouts, Pancetta & Chestnuts
Gluten free
A festive classic, shredded and tossed with pancetta and chestnuts.
Crispy Sage Potatoes
Gluten free
With our beef dripping gravy.
Cauliflower Cheese
Vegetarian · Gluten free
Decadent cauliflower cheese, a festive table favourite.
Beef Brisket, Shallot & Pancetta Stuffing
Served with our beef dripping gravy.
Crispy Brie
Vegetarian
Breaded brie pieces served with a cranberry dip.
Festive Menu Desserts
Finish with a classic Christmas pudding, a sharing yule log or a chocolate torte.
Caramelised Biscuit Torte
Vegan
Biscoff biscuit base with a coconut based topping, finished with Biscoff spread, berries, blood orange sorbet and passion fruit coulis.
Miller’s Chocolate Yule Log
Vegetarian · For two to share
A luxurious chocolate sponge rolled with silky dark chocolate mousse and salted fudge, covered in chocolate ganache, with berries, honeycomb and two scoops of ice cream or sorbet.
£4 supplement per person
Panettone Bread & Butter Pudding
Vegetarian
Sweet brioche with candied fruit and dark chocolate chunks, soaked in zesty orange custard, with double cream, vanilla custard or vanilla ice cream.
Classic Christmas Pudding
Vegetarian
Rich and fruity Christmas pudding served with a warm brandy sauce.
Lemon Meringue Cheesecake
Vegetarian
A zesty lemon cheesecake topped with torched meringue, with whipped cream, fresh berries and passion fruit coulis.
Carter’s Chocolate Torte
A rich and indulgent chocolate torte with a fudgy texture, served with vanilla ice cream, mandarin sauce and crushed amaretti biscuit.
Prefer a cocktail? You can swap your dessert for an Espresso Martini, Pornstar Martini or Bacardi Daiquiri.
Christmas Day Menu 2026
The Christmas Day menu is a separate, premium menu served on 25 December, it is not the same as the pre Christmas festive menu above, and it is priced separately from £109.95. See the official Christmas Day menu for full details, and our guide to the full Christmas dinner experience.
On Arrival
Miller’s Sourdough & Butter, To Share
Vegetarian
Seeded artisan multigrain sourdough boule to share, with extra virgin olive oil, balsamic glaze and butter.
Christmas Day Starters
Twice Baked Cauliflower & Camembert Soufflé
Vegetarian
Decadent cauliflower cheese and Barber’s Cheddar soufflé, topped with Camembert and pea shoots.
Prawn & Smoked Salmon Cocktail
Gluten free
King prawns and smoked salmon on crisp little gem lettuce and avocado.
Smoky Tomato & Vegetable Tart
Vegan · Gluten free
Finished with salsa verde, pea shoots, watercress, pomegranate and radish.
Duck, Port & Brandy Parfait & Bon Bon
Duck liver, port and brandy parfait paired with a crispy duck bon bon, with plum and sloe chutney.
Slow Roasted Tomato Soup
Vegetarian
With balsamic glaze and salsa verde, sourdough bread and salted Netherend Farm butter.
Christmas Day Mains, The Steak Experience
A choice of prime 50 day aged steaks, topped with sautéed scallops and samphire:
Surf & Turf Fillet Mignon 10oz
Gluten free
Two 5oz tender fillets topped with sautéed scallops and samphire. Recommended rare.
Surf & Turf Ribeye 10oz
Gluten free
Rich, juicy and bursting with flavour, with generous marbling, topped with sautéed scallops and samphire.
Turkey Paupiette
Gluten free
An individual festive roulade of succulent turkey breast stuffed with pork, caramelised onion and apricot.
Duo of Duck
Pan fried duck breast paired with a crispy slow cooked duck croquette and creamy dauphinoise.
Black Cod
Grilled sablefish with thinly sliced Pommes Anna potatoes, butternut squash purée and samphire.
Butternut Squash & Chestnut Roast
Vegetarian · Gluten free
Butternut squash, pumpkin and chestnuts with dried apricots and a maple glaze.
Christmas Day Desserts
Caramelised Biscuit Torte
Vegan
Biscoff base, coconut topping, berries, blood orange sorbet and passion fruit coulis.
Vanilla Panna Cotta
Vegetarian
Silky vanilla panna cotta with Timperley rhubarb, mixed berries and crushed amaretti.
Classic Christmas Pudding
Vegetarian
Rich and fruity Christmas pudding with a warm brandy sauce.
Selection of Cheeses
Vegetarian
British Blue Stilton, creamy Camembert and Devon Cheddar with plum and sloe chutney and cranberry.
Sticky Toffee Pudding
Vegetarian
Rich toffee and date sponge with warm toffee sauce.
Honeycomb & Salted Caramel Delice
Vegetarian
Buttery biscuit base with a rich salted caramel core and light mascarpone mousse.
Miller’s Miniature Chocolate Yule Log
Vegetarian
Crafted for one: chocolate sponge rolled with dark chocolate mousse and salted fudge.
Festive Menu vs Christmas Day Menu
The two menus are different offers with different prices, don’t mix them up when booking.
Pre Christmas Festive Menu
17 November to 24 December.
2 courses from £35.50 · 3 from £39.50
All day Sunday to Friday, 12 to 5pm Saturdays. £10pp deposit on tables of 7 or more (12 to 24 Dec).
Christmas Day Menu
25 December only.
from £109.95 per person
Premium menu including 50 day aged surf & turf steaks. £10pp deposit on all tables from 11:30am; full payment and pre order by 1 December.
How to Book Your Christmas Table
2026 Christmas bookings are now open. See our Christmas booking guide for more on dates and times.
1. Choose your menu
Pick the pre Christmas festive menu or the Christmas Day menu, they run on different dates with different prices.
2. Pick your branch
Menus, prices and availability can vary, so choose your nearest branch first. Find Miller & Carter locations.
3. Book online
Book through the official Miller & Carter Christmas page, 2026 bookings are open now.
4. Pay your deposit
Festive tables of 7+ and all Christmas Day tables need a £10pp deposit. Christmas Day also needs full payment and a pre order by 1 December.
Deposits & Payment Deadlines
From Miller & Carter’s official deposit information for Christmas 2026:
Festive menu deposits
£10 per person
On tables of 7 or more between 12 and 24 December. At selected sites, £10pp applies to tables of 5 or more between 17 November and 24 December.
Christmas Day deposits
£10 per person
On all tables from 11:30am. Full payment and pre order required by 1 December.
Boxing Day deposits
£10 per person
On tables of 5 or more from 11:30am. See our Boxing Day menu guide.
Good to know: Deposits are non refundable within 14 days of dining. Pricing and availability vary by location.
Check Your Branch Before You Book
Menus and prices vary by branch
Miller & Carter confirms that pricing and availability vary by location, so the exact festive dishes, supplements and prices at your restaurant may differ slightly from the national menu.
Planning around Christmas week?
Opening times differ across the festive week. Check our guides to Christmas Eve opening times and Christmas Day opening times, or browse the year round dinner menu.
Christmas Menu FAQs
How much is the Miller and Carter Christmas menu?
The pre Christmas festive menu costs from £35.50 for two courses or £39.50 for three courses, running 17 November to 24 December 2026. The separate Christmas Day menu is from £109.95 per person.
When is the Miller and Carter festive menu available?
From 17 November to 24 December: all day Sunday to Friday, and from 12pm to 5pm on Saturdays alongside the à la carte menu.
Do I need to pay a deposit for a Christmas booking?
For the festive menu, a £10 per person deposit applies to tables of 7 or more between 12 and 24 December (tables of 5 or more at selected sites from 17 November). For Christmas Day, there is a £10pp deposit on all tables from 11:30am, with full payment and a pre order required by 1 December. Deposits are non refundable within 14 days of dining.
Is there a children’s Christmas menu?
Yes. The Young Guest Festive Menu is two courses for £11.95 or three courses for £14.95 for under 12s, and the Young Guest Christmas Day menu is from £49.95.
Do Christmas menu prices vary by branch?
Yes. Miller & Carter states that pricing and availability vary by location, so check your local branch page for the exact prices at your restaurant.
What is the difference between the festive menu and the Christmas Day menu?
The festive menu runs from 17 November to 24 December, with two courses from £35.50 or three from £39.50. The Christmas Day menu is served only on 25 December, is a more premium menu, including 50 day aged surf & turf steaks, from £109.95, with a £10pp deposit and a pre order required by 1 December.
This is an independent, unofficial guide to the Miller & Carter Christmas menu. Prices, dishes and dates were checked against Miller & Carter’s official website on 28 October 2026 and can change, for the latest official details, see the official Miller & Carter Christmas page. Planning a Christmas lunch with colleagues? The festive menu is the one to book.
