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Miller and Carter Fillet 8oz UK

Miller & Carter is the most favorite steakhouse for the public in the UK, offering fillet 8oz in their 30-day aged steak menu. This particular cut is celebrated for its exceptional tenderness and subtle flavor, making it a favorite among steak enthusiasts. Mostly, it is served with parsley butter, a choice of potato side, balsamic beef tomato, a steak sauce, and a slice of their famous onion loaf. 

This item is available on the Miller and Carter dinner menu in a luxury environment with drinks. If you want to learn more about this item, you must visit the link below for price, nutrition information, recipe, and FAQ information.

FILLET 8OZ
Visit Main Menu

Price:

ItemPrice
Fillet-8oz£ 16.55

Nutrition Facts

NutritionAmount per 1
Calories505kcal
Carbs0g
Protein76g
Fat20g
Sugar0g

what to eat with fillet steak

Here are some delicious sides to eat with fillet steak.
You can select mashed potatoes, which are creamy and buttery and perfect with steak. French Fries are another option for you, which are crispy & golden, perfect in a steakhouse. Roasted Vegetables, Garlic Butter Mushrooms, & Creamed Spinach are offered as well. For sauces, Peppercorn Sauce, Garlic Butter, Red Wine Sauce & Mushroom Sauce are available 

Miller and Carter fillet 8oz recipe…

Ingredients

  • 8oz beef fillet steak
  • 1 tbsp olive oil
  • Salt & freshly ground black pepper 
  • 1 clove garlic
  • 1 sprig of fresh rosemary or thyme
  • 1 clove garlic
  • 1 sprig of fresh rosemary or thyme
  • 1 tbsp butter

Cooking Instructions

  • Let the steak warm-up: First, take out the steak from the fridge so that it will be ensures even cooking and maximum juiciness.
  • Add salt and pepper: now, add salt with black pepper on the both sides that will give flavor and helps create a tasty crust when cooking.
  • Cook on high heat: then heat the pan or grill and wait until very hot. Add a little olive oil, then cook the steak. For rare, cook 2 minutes per side; for medium rare, cook 3 minutes per side; for medium, cook 4 minutes per side; and for well-done, cook 5-6 minutes per side. All these options depend on your desire.
  • Add butter and flavor: After all that, at the last minute of cooking, you must add butter, Garlic, and rosemary to the pan. Separate the butter and all the steak slides by spoon for more flavorful and juicy. This is called basting.
  • Let the steak rest: romove the steak from heat now, and give it 5 munites before cutting this will you to separate juices which makes the steak more tender & flavorful. 
  • Serve & Enjoy: now it’s time to enjoy your cooked filling.

Other items

  • T-BONE 20OZ
  • RIBEYE 12OZ

Conclusion 

UK Steakhouse offers the best fillet steak in 2025 with low prices on the Miller and Carter menus. This fillet 8oz has many features. It consists of exceptional tenderness and subtle flavor, which force people to try it first. I personally recommend that you taste it at once, with a fillet steak cut. If you want to go once you must first visit the locations page & then go takeaway Miller & Carter website page.

FAQs

You can order easily. Just go to the takeaway page of the Miller and Carter menu, select your item, and then order. 

The main allergens are butter and Garlic. You must know about it before ordering.

There are many types, which are;

  • Fish fillet
  • Chicken fillet
  • Beef fillet
  • Pork fillet

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