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T-Bone 20oz at Miller and Carter UK

I know you are here just because of Miller and Carter’s menu trust and premium quality taste, so let us know today’s amazing topic, which is “T-Bone20oz”. This is designed for those who love T-Bone and stands out as a premium choice for steak enthusiasts. This  20oz T-Bone will make your day great because it contains 1128 calories pre-one. 

This article will help you the most, so let us look at price, recipe, and nutrition facts that will definitely help you more!

Price:

ItemPrice
20oz T-Bone£ 3.00

nutrition info

NutritionAmount per 1
Calories1128kcal
Total Carbohydrates24g
Protein129g
Fat60g

How to make it at home?

Ingredients and Tools Needed:

  • 20oz T-Bone Steak
  • Kosher Salt
  • Freshly Ground Pepper
  • Vegetable Oil (optional)
  • Cast Iron Skillet or Grill
  • Oven (for oven method)
  • Thermometer

different cooking methods

  • Method 1: Pan-seared and Oven-Finished
  • First, the steak must be at room temperature. You must remove it from the refrigerator 45 minutes before cooking.
  • Add some season to the steak, like kosher salt and freshly ground pepper on both sides. And remember that before this process, dry the steak with a paper towel.
  • Prepare the iron skillet over very high. Add 1.5 tablespoons of vegetable oil if you are using an unseasoned skillet.
  • Then you reduce the heat slowly & add the steak, and sear for about 4 minutes on each side to get a nice crust.
  • After that, transfer the skillet to a preheated oven at about 450°F (230°C). If you want your steak medium-rare, place the steak in the oven for about 6 minutes. Or if the temperature reaches about 120°F (49°C), you can check the temperature by using a meat thermometer. 
  • Then, Remove from the oven and let rest for a few minutes before serving.
  • Method 2: Grilled
  • The steak must be completely thawed and seasoned with salt and pepper on all sides.
  • Now, set your grill that must be medium-high heat.
  • Add oil that will help to remove from sticking the grill.
  • Now, it’s time to place the steak directly over the heat source & cook about 60% of the total cooking time on the first side before flipping. Then, use a thermometer and check that the internal side is cooked (doneness). For a medium-rare, aim for an internal temperature of 130°F (54°C).
  • Now, when cooking the steak, remove it from the source and let it cool for about 5-10 minutes before eating & then enjoy!
  • Method 3: Reverse Sear
  • First, your grill or oven must be prepared at low temperature (around 225-250°F or 110-120°C).
  • Place the steak on the grill or oven and cook until it reaches an internal temperature of about 110°F (43°C). It will take 30-40 minutes.
  • Now, you will increase the heat and sear the steak for about 45 seconds on all sides, which will help to become a little bit of a nice crust.
  • Now, your steak is ready & just wait a few minutes before cutting and serving.
  • Then enjoy with some sides!

Conclusion 

In summary, T-Bone 20oz is available on the Miller and Carter menu for £ 22.85. You can make this t-bone at home. If you are looking for a special treat, then you have not tried just the Miller and Carter menu, and you will find special things like a T-bone 20oz.

FAQs

Miller and Carter serve parsley butter, a choice of potato side, balsamic-glazed tomato, a steak sauce, and a slice with each steak.

It is recommended to be cooked no more than medium-rare.

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