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Miller & Carter Rump Steaks UK

If you come here, I’m sure you are a great lover of rump steaks. This is all about rump steaks, which are available in the Miller and Carter steak menu. The Rump is not just a steak; it’s also a passion. All steak lovers know Miller & Carter just because of its rich flavor, tenderness, and perfect balance of nutrition.

Additionally, all rump steaks have some special points, like rump 9oz, which is listed as a 30 days-aged British & Irish prime steak, & black Angus prime rump 7oz, which is listed as 50 days-aged. The Sliced Rump Steak 7oz is placed as the accessible or versatile steak option, possibly at a lower price point. 

Lastly, if you want to know details or order or you want to make it at home, you must visit below! So let us go!

Rump 9oz

The rump 9oz is the cut of British & Irish beef with aged 30 days.  It is mostly well known for its British and Irish beef. On Miller & Carter’s menu, you will see that this item is available in every branch at a limited price and is the best option for rump steak lovers.

Additionally, it is mostly served by Miller an Carter, cooked medium for the best balance of tenderness and flavor.

Price

nutrition info

NutritionAmount per 1
Calories696kcal
Protein55g
Fat45g
Carbs6g
Fiber1g
Sodium400mg

Black Angus Prime Rump 7oz

The prime rump 7oz is another steak for those who love steak. It comes from Black Angus cattle and is aged longer (50 days). It has a richer flavor and more tenderness. Its cooling method is mostly similar, but there is little change in some points, like the size of the premium cut. If you want to taste it, you have many options to select steak sauce and sides like seasoned fries or buttery mashed potatoes.

Price

nutrition info

NutritionAmount per 1
Calories593kcal
Protein60g
Fat20g
Carbs0g
Fiber0g
Sodium100mg

Sliced Rump Steak 7oz

The sliced rump steak 7oz is one of the menu options, served with sliced rather than whole steak. This presentation shows for sharing or including some sides like salad or set menus. This is also 30 a day-aged steak, such as a rump 9oz steak. Basically, rump steak comes from the top part of the cow’s leg. This is full of flavor because these muscles work too much. When the steak is sliced, it still stays tasty and soft but is made to be easier to eat and use in different meals. 

Price

nutrition info

NutritionAmount per 1
Calories356kcal
Protein35g
Fat25g
Carbs0g
Fiber0g

How do you make Miller & Carter Rump Steaks at home?

Ingredients:

  • Prime rump steak (British & Irish Rump or Black Angus Prime Rump)
  • Salt
  • Freshly ground black pepper
  • Thyme (optional)
  • Rosemary (optional)
  • High smoke-point oil (vegetable oil or rapeseed oil)
  • Butter
  • Garlic
  • Shallots
  • Beef dripping
  • Star anise
  • Fatty stewing beef (skirt or chuck)
  • Red wine
  • Port
  • Beef stock
  • Sugar
  • Red wine vinegar
  • Xanthan gum or cornflour

Instructions:

  • 1. Choosing and Preparing Your Steak
  • At first, you must pick the rump steak with some fat that will give you the best taste, which is slightly challenging. If you want the Black Angus version, pick a good-quality Angus steak. If you want sliced steak, you can use the same cut and just slice it after cooking.
  • Before cooking, remove the steak from the fridge for about 30 minutes. This will help you cook it evenly.
  • If the fat is too much, then cut it & throw it away.  
  • 2. Seasoning
  • After selecting the steak, sprinkle salt and freshly ground black pepper on both sides. To make it smell even better, add fresh thyme or rosemary.
  • If you want to become more tender, marinate the steak for a few hours or overnight in olive oil, garlic, and herbs, or your favorite marinade that will satisfy your taste.
  • 3. Cooking Methods
  • Pan-Searing
  • For cooking, take a cast iron or heavy pan, add a little vegetable or rapeseed oil, heat the pan, and wait for it to look shiny. 
  • Now, put the steak into that hot pan for about 3 minutes on one side, then another. It’s depending on how much thick you want to cook.
  • At the last minute, for extra flavor, add a small piece of butter and some thyme or rosemary. Then the melted butter takes on a spoon & put over the steak. It will make most flavourful taste.
  • Grilling
  • Turn on your grill to high heat, then grill the steak for 4 to 5 minutes on each side. When the steak is perfectly grilled, give it some time before slicing.
  • Oven-Finishing (For Thick Cuts)
  • After searing, put the steak in a hot oven at 200°C (400°F). Cook about 4 to 5 minutes. It is totally depending on how thickness & how you want the doneness point.
  • 4. Resting and Slicing 
  • Now, after removing the steak from the heat, give it some time to rest. Carefully convert it into foil; it will help to separate the juice inside the steak evenly and make the steak juicer.
  • Then, slicing the steak thinly will make it easy to chew.
  • 5. Serving Suggestions
  • Now, serve the steak with some delightful classic sides like balsamic-glazed tomato, onion loaf, steak sauce, lettuce wedge, and your choice of potato or vegetable sides.
  • For rump steaks 7oz, you have to place the steak over salad & enjoy now! 

Time

Conclusion

In summary, Rump steaks at Miller and Carter are designed for rump steak. This article discusses Rump 9oz, Black Angus Prime Rump 7oz, & Sliced Rump Steak 7oz with the nutrition information & price. If you want to order, you must go to the Miller Carter Official website, or you can also make this delicious steak at home. The recipe is available in this article just read and follow all steps!

FAQs

Miller and Carter is a well-known steakhouse, & it is very famous because of its great taste and satisfying environment. So, it’s best to select Miller and Carter for not only rump steaks but all steaks. 

Its cost is about £ 24.85.

Yes! You can order today because Miller and Carter is open full week but with a limited time: 12:00am—10:00pm.

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