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Surf & Turf Fillet 8oz (UK)

Hey, steak lovers! You are coming again here, most welcome. Today, I’m sure you will like this very well-known item called Surf & Turf Fillet 8oz. I know you also know this item very well. This is truly an unforgettable meal due to the crafted combination that brings together the finest of both land and sea. 

It tastes like a juicy, melt-in-your-mouth experience with every bite. This steak is aged up to 50 days, and at the top of this item are succulent, plump prawns, perfectly cooked to maintain their delicate texture and natural sweetness.

SURF & TURF FILLET 8oz
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Price

ItemPrice
Surf and Turf Fillet 8oz£32.85

nutrition info

NutritionAmount per 1
Calories825kcal
Protein76g
Fat20g
Carbs5g
Fiber0g
Sodium1300mg
Sugar0g

A Perfect Meal for Any Occasion

If you are on outing seven and want to take a meat that offers good flavor and satisfaction, the Surf & Turf Fillet at Miller Carter will definitely be suitable for you. This dish with two combinations (steak and prawns) makes you comfortable every time!

Time

Prep Time30 min
Cook Time15 min

How do you make a Surf & Turf Fillet of 8oz at home?

Ingredients:

  • For the Fillet Steak:
  • Fillet mignon steaks
  • Salt
  • Black pepper
  • Olive oil or other high-heat oil
  • Unsalted butter
  • Garlic, crushed
  • Fresh thyme or rosemary
  • For the Seafood (Surf):
  • Large shrimp or lobster tails
  • Olive oil
  • Unsalted butter
  • Garlic, minced
  • Fresh parsley
  • Salt
  • Black pepper
  • Lemon zest (optional)
  • Lemon juice

Instructions:

  • First, the steak must be fresh, and it must be removed from the fridge 30 minutes before cooking. This will help to make the steak easily. 
  • Then, dry the the steak by using paper towels.
  • Also, distribute the salt and pepper on all sides of the steak. 
  • For the steak searing, heat the heavy skillet (cast iron is preferred) over high heat. Add olive oil and heat carefully.
  • After that, when searing the steak, give it 2 minutes on each side and check until a brown crust forms.
  • Then, to enhance the flavor, add butter, garlic, and herbs to the pan. Spoon the melted butter over the steak for a juicy taste.
  • For medium-rare, place the pan in a hot oven (400°F or 200°C). Then cook about 4 to 5 minutes. If you want the steak more cook then you can give more time as well.
  • After cooking, remove the pan from the oven & let it rest for about 5 to 10 minutes.
  • Prepare the Shrimp (or Lobster):
  • Take a bowl, mix the shrimp with olive oil and add salt and pepper with lemon zest. 
  • In another bowl, add butter and melt it. Also, add garlic and wait until it smells good (that means it is perfect). Now, add shrimp and cook for 2–3 minutes on each side until they turn pink and look firm.
  • If you like to cook the lobster tails, spread herb butter on them and cook under high heat in the oven for 5–6 minutes until completely done.
  • Now, it is serving time. First, place the steak on the table, and then the cooked shrimp on top of it. The remaining garlic butter is put over the steak and seafood to make them more attractive and flavourful. 
  • At the end, add some extra parsley or a lemon wedge.

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Final words 

In summary, the Surf & Turf Fillet 8oz at Miller & Carter is a perfect mix of classic steakhouse flavors with 825 nutritional calories. It is reasonable priced &  combines a tender, juicy fillet steak with soft and tasty giant tiger prawns. Similar dishes show why steakhouses are very famous. Miller & Carter offers every item with some special features, like Surf & Turf Fillet. You have two options to order this item or to make it at home.

FAQs

It’s a dish that combines a tender 8oz fillet steak with seafood like shrimp. By eating, you will be fully satisfied. Secondly, it is designed for steak and seafood lovers. 

You have to use the prime fillet mignon steak, which is very tender and juicy.

Typically, it comes with shrimp. You can also see it on the menu, or it may sometimes depend on the restaurant. 

Yes! You can usually request that your steak be cooked rare, medium-rare, medium-well, or well-done, depending on your selection. 

It contains 825 calories with 20 grams of fat. 

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