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 Black Angus Filet Mignon 10oz

Hey! I know you are still looking for a luxury steak. So, today, I am talking about Black Angus Filet Mignon 10oz. Each filet mignon is expertly cut by skilled butchers to make sure every piece is the same size & this enjoy by every customers. Miller & Carter menu serves this meal with a special onion loaf, a beef tomato with balsamic glaze, and your choice of seasoned fries or creamy mashed potatoes. You can take sauces like beef dripping, red wine, or béarnaise. For a wedge dressing such as bacon & honey mustard or blue cheese, make your meal just the way you like it.

For more information about 10oz Black Angus Filet Mignon, including price, recipe & nutrition information, visit below!

BLACK ANGUS FILET MIGNON 10OZ
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Price

ItemPrice
Black Angus Filet Mignon-10oz£30.85

nutrition info

NutritionAmount per 1
Calories600kcal
Protein64g
Fat27g
Carbs24g

Time

Prep Time30 min
Cook Time15 min

How do you make Black Angus Filet Mignon 10oz at home?

Ingredients:

  • Filet mignon steaks
  • Garlic cloves
  • Kosher salt
  • Freshly ground black pepper
  • High-heat oil (e.g., avocado or canola)
  • Butter
  • Fresh rosemary
  • Garlic, peeled

Optional for Serving:

  • Herb compound butter or Béarnaise sauce

Instructions:

  • Take the filet mignon from the fridge & give it 30 minutes to come at room temperature. It will help with cooking.
  • Then, Use paper towels to dry the steaks. And separate the salt & pepper from all sides of the steak.
  • For placing the steak, the oven must be preheated that is about 400°F (200°C).
  • Place the cast iron or oven-safe skillet on the stove, then heat it & make it very hot.
  • Now, add oil to the pan & wait for it to shimmer.
  • Take the steak & place it into the pan, then give 2 minutes on one side without moving & wait to become all golden crust. Do the same process with all steak.
  • Now, turn the steak & cook the sides for about 1 minute. 
  • At the last, add butter, garlic, and rosemary to the pan during the final side searing. 
  • Take a spoon, fill it with melted butter, and pour over the steak for 1 minute. This will help you to give more taste.
  • Now, finish the steak in the oven. Take the steak and place it into the oven. Give at least 5 to 10 minutes for cooking. It depends on your demand.
  • Remove the steak from the oven and place on the plate or try. Give 10 minutes for cooling down. It will help to allow juices to be redistributed for maximum tenderness.
  • You can add herb butter or your favourite sauce and serve it with your choice of sides when ordering.

Other items

Final words

In summary, Black Angus Filet Mignon 10oz has the best flavour and tenderness. At the Miller and Carter menu, you will see this item reasonably priced in every branch. This will completely win your expectation level. So, I recommend getting  Black Angus Filet Mignon from Miller Carter. You can also make it at home easily.

FAQs

It weighs 10 ounces, which is about the size of a thick steak, usually enough for one very hungry person or can share.

It contains 600 calories with 27 grams of fat.

Yes! You can frill it. First, cook on the hot grill, then you will get a nice crunch. After that, move it to a cooler part of the grill to finish cooking slowly.

Yes, Black Angus beef is better. It is known for better marbling, which means more flavour and tenderness. So, you should have to try!

It is about £ 30.85.

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