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Miller Carter Lemon Tart

If anyone talks about meals, then the meal without dessert is uncompleted. Today’s article is about a great & delicious dessert that is “ lemon tart”. I know you also like this tart like everyone. It contains sweet and tangy flavours. Its filling is smooth and creamy, with a sharp citrus zing that invigorates the palate.

Not all desserts are memorable, but this lemon has a special, memorable taste. You must know more info about this dessert. Now, move below!

Lemon Tart
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Price

ItemPrice
Lemon-Tart£8.85

nutrition info

NutritionAmount per 1
Calories766kcal
Protein5.7g
Fat15g
Sugar46g
Carbohydrates72mg

How to make it at home?

Ingredients:

  • all-purpose flour
  • powdered sugar
  • unsalted butter
  • egg yolk
  • heavy cream
  • salt
  • vanilla extract
  • fresh lemon juice
  • lemon zest
  • granulated sugar
  • eggs
  • creme fraiche

Instructions:

  • Step 1: Prepare the Pastry Crust
  • Take a bowl & Combine the flour, powdered sugar, and salt.
  • Now, add the cold, cubed butter to the dry ingredients. Mix all until you get a crumbly texture.
  • Take another bowl, mix egg yolk and cream, and then add this mixture to the dough. Stir until it comes together.
  • Give a shape to the dough in a disk, then wrap it in a plastic wrap. Place into a refrigerator for at least an hour.
  • After removing the dough from the refrigerator, then flatten the dough into a circle large enough to fit a 9–10-inch tart pan.  Press it into the pan and trim any excess dough.
  • Poke small holes in the bottom of the crust with the help of a fork & freeze for about 30 minutes.
  • Preheat your oven to 375°F (190°C). Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Then bake for at least 15 minutes & remove, and bake another side at the same time until golden.
  • Step 2: Make the Lemon Filling
  • Take a medium saucepan and combine lemon juice, zest, sugar, and butter over medium heat. Then stir & wait for the butter to melt & the mixture to make bubbles.
  • Now, whisk eggs and egg yolks in a separate bowl carefully.
  • Now, adding the hot lemon mixtures into the eggs and continuously mixing the eggs will help mix them smoothly and prevent the eggs from cooking too fast.
  • The mixture return to the low heat and cook while stirring until thickened. Then check whether it is ready or not. Dip a spoon into a mixture & if you coat the back of the spoon, it’s ready.
  • To remove the remaining lumps, use a sieve.
  • Step 3: Assemble and Bake
  • Reduce your temperature to about 300°F (150°C).
  • Then, pour the lemon filling into a tart shell, which is baked. Then, beak for about 10 minutes or until the filling is just as set.
  • Then place at room temperature before refrigerating for at least two hours.
  • Step 4: Serve
  • Now your dish is ready to eat!

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Final words

The lemon tart is offered for people with a sweet taste. I am sure you like sweets, and you want to take something with a different taste. So, I will suggest that you try this dessert once. This is available in all branches of Miller and Carter. You can also make it at home by reading this article!

FAQs

It contains 766 calories per one lemon tart.

Yes! It includes simple spets. You have to read this article & make it at home.

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