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Miller & Carter’s Sweet & Smoky King Prawns

You are looking for a great starter, right? Don’t worry, we are here to help you. Sweet & Smoky King Prawns is a starter featuring succulent king prawns, expertly chargrilled and infused with a harmonious blend of harissa and garlic. These smoky king prawns are the suitable option for those who like seafood. 

At Miller and Carter, you will see many dishes like Hot Honey Chicken Wings & Sticky Chipotle chicken, but Sweet and Smoky King Prawns is committed to delivering dishes that are both flavorful and elegantly presented.

Additionally, if you want to eat something different with seafood, you can visit the cava menu as well. There is more interesting info you must visit below!

Price

nutrition info

NutritionAmount per 1
Calories456kcal
Protein30g
Fat3g
sugar4g
Sodium275mg

Pairing Suggestions

  • Steaks: To complement the prawns, you can take 30 Day-Aged Ribeye or Sirloin. That can balance the sweetness and smokiness of the prawns.
  • Sides: Selecting the best & lightest sides also makes balance like Tenderstem® broccoli, pea & broad bean purée, or a fresh slaw to add freshness
  • Other Starters: More starters like Chargrilled Harissa & Garlic Prawns or Salt & Pepper Calamari. 
  • Cocktails: Pornstar Martini or a Strawberry Daiquiri provide a vibrant contrast to the smoky glaze.

Time

How to make Sweet & Smoky King Prawns at home?

Ingredients:

  • Raw king prawns peeled and deveined.
  • Olive oil
  • Smoked paprika or smoked hot pimento
  • Garlic, crushed or minced.
  • Salt
  • Freshly ground black pepper
  • Fresh flat-leaf parsley, chopped.
  • Lemon wedges
  • Optional: crusty bread for serving

Instructions:

  • Marinate the Prawns: Take a bowl and add olive oil, about 1 tbsp, smoked paprika, crushed garlic, salt, and pepper. Then add the prawns and toss well to coat evenly.
  • Cook: When they are marinated, add 1 tsp of olive oil to a large frying pan or skillet over high heat. When the oil becomes hot, place the prawns (in the sauce or flavoring they were sitting in) into the pan, not on top of one another. 
  • Now, cook the prawns without touching or moving them for about one and a half minutes. Then, turn the prawns over and let another side cook for about 1.5 minutes. They must look cooked inside and be pink. 
  • Serve: After all, transfer all the prawns to a bowl or plate for serving. Sprinkle some chopped parsley on top to add flavor and look nice. Also, put some slices of lemon on the side so people can squeeze fresh juice over the prawns if they want.
  • When serving, it’s best to add crunchy bread, which you can dip into the remaining sauce of prawns. 

Tips for Success

For a smoky flavor, carefully add a pinch of smoked chili powder or a dash of smoked salt. 

You can also serve as a starter or a tapas-style meal.

Adjust the amount of garlic and smoked paprika to your taste.

Final words

In summary, Sweet and Smokey King Prawns are the best price-friendly starter. You can select a great pair of suggestions, which are discussed above. Also, you can make them at home rather than order them. For making them at home, just read this blog, complete it, and enjoy.  

FAQs

Its too simple, when they are change their color into pink and look inside cook its meaning they are cooked completely.

Absolutely! Just dry completely with a paper towel before cooking. It will help that their will not extra water are in the pan.

It depends on the recipe. The “smoky” flavor usually comes from smoked paprika or similar spices, which aren’t very hot. You can adjust them by adding chili flakes.

It contains about 456 grams of calories with 30 grams of protein.

You just go to Miller and Carter’s official website, the app, check the main menu, find Sweet and Smoky King Prawns, and order them. If you can’t, you can make them at home, too!

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