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Stuffed Bone Marrow UK

The Miller and Carter menu offers unique steaks, but another item is known as Stuffed Bone Marrow. This is outstanding & a special dish in fancy restaurants for a long time. It contains the soft, rich part found inside beef bones and is famous for its smooth texture and deep, meaty flavour. 

During preparation, this will be served with a flavorful mix of herbs, breadcrumbs, and sometimes small pieces of beef or vegetables. This will give you a classic food a tasty twist by roasting the bones and stuffing them. 

I personally suggested you try once. For more interesting information, you have to visit the website below! 

STUFFED BONE MARROW
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Price

ItemPrice
Stuffed-Bone-Marrow£6.85

nutrition info

NutritionAmount per 1
Calories735kcal
Protein10g
Fat55g
Carbs5g
Sodium350mg

A Treat for the Adventurous

Most people don’t know about bone marrow, but who knows? They say it tastes like buttery beef because it’s rich and smooth. If you want to enjoy something new or interesting, try this item. This dish is a tasty choice you won’t forget.

Time

Prep Time35 min
Cook Time20 min

How do you make Stuffed Bone Marrow at home?

Ingredients:

  • Marrow bones
  • Beef short rib or brisket
  • Onion
  • Garlic
  • Barbecue sauce
  • Fresh parsley
  • Pickled red onions
  • Breadcrumbs or crumbled onion loaf
  • Salt
  • Pepper
  • Olive oil

Instructions:

  • At first, in cold water, soak the marrow bones for several hours up to overnight. Changing the water many times will remove blood.
  • Before roasting, make sure that it must be dry.
  • The oven preheated that is about 230°C (450°F).
  • Now, place the bones on the baking tray; the bone should have cuts on the top area.
  • Sprinkle some salt and pepper.
  • Take at least 15 minutes, and the marrow becomes soft and bubbling but does not melt completely.
  • Take a pan and, add olive oil & roast the bones. Cook the chopped onion & wait until they are soft. Add garlic & cook for 1 minute.
  • After that, add cooked, shredded beef short rib or brisket.
  • Now, add some sources like barbecue sauce and chopped parsley & stir them and let them cook on low heat. During this process, add salt and peppers to taste.
  • After all those things, carefully remove the bones from the oven. If you want to take some marrow you can take by a spoon, but only soft bone marrow area can be taken. Then, mix that marrow into the beef, which gives it a unique taste.
  • After that, a spoon is used to fill the empty spaces in the beef due to the removal of marrow.
  • Add pickled red onions and a generous sprinkle of breadcrumbs or crumbled onion loaf on top.
  • Now, grill the stuffed bones on the hot grill for about 2 to 3 minutes until the toppings become golden.
  • Now, it is serving time. Serve immediately with some slices of toasted bread to spread the marrow and meat mixture. Enjoy!
STUFFED BONE MARROW

Other items

Final words

In Miller Carter, there are many steaks, but also some special things, like Stuffed Bone Marrow & more. Basically, bone marrow is designed for those with a keto or carnivore diet. When I tried this time, it was a great & amazing taste. I suggest going to the Miller Carter Menu Steakhouse & try it once; if you can’t, you can make it at home!

FAQs

It includes about 753 calories, 55 grams of fats and 10 grams of proteins.

It is about £ 6.85 per bone marrow.

Yes! You can easily make it at home by reading this article.

The common ingredients include breadcrumbs, garlic, parsley, onions, minced meat, or even truffle paste.

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