5/5 - (1 vote)

Signature Cheese & Bacon Burger from Miller & Carter

Hey burger lovers! I hope you are eating burner more & more, but today burger you will remember always that is “Signature Cheese & Bacon Burger” that is very famous & enjoyable. This Signature Cheese and Bacon Burger is available in Miller & Carter at £ 11.55. The Signature Cheese and Bacon Burger features a 30-day aged ( beef used in the patty has been aged for 30 days) prime beef patty, crafted from premium British and Irish beef (high quality).

Lastly, this bacon burger will satisfy you because it uses cheese according to your desire. It is served with great items like a glazed bun with lettuce, beef tomato, and a choice of seasoned fries or a salad. For more information, you must visit below! 

SIGNATURE CHEESE & BACON BURGER
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Price

ItemPrice
Signature Cheese & Bacon Burger£11.55

nutrition info

NutritionAmount per 1
Calories703kcal
Protein32g
Fat26g
Sugar0g
Carbohydrates20g

What Makes It Special?

Miller and Carter is already a great steakhouse and most people suggested this restaurant. Cheese & Bacon Burger is not just a burger It’s a hearty, flavour-packed stack that combines:

  • A succulent beef patty
  • Mature cheddar cheese
  • Crispy streaky bacon 
  • Fresh lettuce, tomato, and red onion 
  • Miller & Carter’s signature burger sauce

How to make Signature Cheese & Bacon Burger at home?

Ingredients:

  • 30-day aged beef patties (or high-quality beef mince)
  • Maple streaky bacon
  • Monterey Jack cheese
  • Worcestershire sauce
  • Salt
  • Pepper
  • Slaw
  • Seasoned fries or grains & leaves salad
  • Mayonnaise
  • Ketchup
  • Dijon mustard
  • Fresh parsley
  • Fresh dill
  • Smoked paprika

Instructions:

  • Prepare the Burger Sauce:
  • Take ingredients like mayonnaise, ketchup, Dijon mustard, parsley, dill, smoked paprika, salt, and pepper then out in a bowl & mix them.
  • Place them in Refrigerate for at least 30 minutes. It will allow flavours to meld.
  • Cook the Bacon:
  • Pan must be Preheat over medium heat.
  • Now, add maple streaky bacon and cook until crispy. Turn the bacon when it cooks half. This makes both sides of crispy.
  • Then remove from the heat & place aside.
  • Form the Beef Patties:
  • If you are using beef mince then mix it with a pinch of salt and pepper.
  • Then, cut the beef then cut into a round shape just like a burger.
  • Each patty should be around 1 inch (2.5 cm) thick.
  • Cook the Beef Patties:
  • Now, heat the grill or grill pan on a medium-high flame.
  • Then, add oil in a small amount. It will reduce the sticking ratio.
  • Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • If you want your meat (usually a steak or burger) medium-rare (warm center, pink inside) then cook for about 3-4 minutes per side.
  • Assemble the Burger:
  • After all, Toast the glazed buns lightly & place the cooked beef patty on each bun.
  • Add jack cheese on the top of the patty.
  • Then, take some strips of maple streaky bacon & place them on the top of the cheese.
  • Special recipe burger sauce separate on the top of the bacon.
  • Add lettuce and a beef tomato slice.
  • At last, serve it with slaw on the side and your choice of seasoned fries or grains & leaves salad.

Other items

My experience

When I tried the Signature Cheese & Bacon Burger at Miller and Carter I personally liked it because this burger is a nice choose who like Cheese & Bacon. This also makes my stomach full with 703 calories. I will recommend you to taste it at least once!

FAQs

Yes! It is too easy to make at home. You just read this article completely and make it.

Yes! Many places offer customization options where you can add extra toppings, switch the cheese, or choose different types of sauces (like barbecue or spicy mayo).

In a Signature Cheese and Bacon Burger used meltable cheese like cheddar, American, or Swiss. Some variations might feature gourmet cheeses like blue cheese or pepper jack for an extra twist.

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