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Baked Cheddar Mushrooms at Miller & Carter UK

Are you a big fan of rich, comforting starters that combine the flavor of mushrooms with the creamy, melty goodness of cheddar cheese? So, you are in the right place because Miller and Carter is offering you a starter called “Baked Cheddar Mushrooms.” I know you also like Cheddar Mushrooms, and this item will give you exactly what you expect.

Lastly, you will enjoy this item more with some drinks. To see the drinks menu, visit the drinks section. If you want to know more, scroll down and get the information you need! 

BAKED CHEDDAR MUSHROOMS
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Price

ItemPrice
Baked Cheddar Mushroom£6.85

nutrition info

NutritionAmount per 1
Calories521kcal
Protein16g
Fat26g
Carbs37g

Why It’s a Customer Favorite?

Behind this, it includes many reason that may includes the quality of ingredients and the care in preparation really make the difference. The cheddar is flavourful & the mushrooms are backed  just right now, which makes it lovely and tasteful.

Time

Prep Time20 min
Cook Time10 min

How to make Baked Cheddar Mushrooms at home?

Ingredients:

  • Button mushrooms
  • Cheddar cheese
  • Breadcrumbs
  • Garlic
  • Onion (optional)
  • Butter or olive oil
  • Fresh spinach (optional)
  • Salt
  • Black pepper
  • Fresh herbs (parsley or chives)

Instructions:

  • Preheat Oven: the oven must be preheated about 180–200°C (350–400°F).
  • Prepare Mushrooms: Wash the mushrooms & cut the stems. After that, arrange the mushroom caps cavity-side up in a greased oven dish.
  •  Make Filling: Take a pan and add butter, then heat it. You can also use olive oil. Then Sauté finely chopped onion (cut into small pieces and cook into oil until they look slightly golden and soft) and garlic until soft. Add chopped mushroom stems and cook until moisture evaporates.
  • Cut the spinach & add, then mix it gently with the other ingredients while cooking until the spinach becomes soft and shrinks.
  • Now, remove from the heat & take cheddar cheese & mix with salt & pepper to taste.
  • Stuff Mushrooms: Take a spoon and fill with the cheese & spinach mixture into each mushroom cap.
  • Add Topping: Take breadcrumbs & sprinkle evenly on the top of stuffed mushrooms for a crunchy touch.
  • Bake: Now, bake in the prepared oven for 15–20 minutes, or until the cheese is melted, bubbly, and golden, and the mushrooms are tender.
  • Serve: Before serving, sprinkle with fresh herbs like parsley or chives. Then, serve and enjoy with toasted bread or as a side dish.

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Final thoughts

In simple words, baked cheddar mushrooms are a favorite starter for mushroom and cheese lovers. These are soft, melted, and crunchy on the top side, which looks yummy before eating. After eating, you will be really satisfied with their taste and texture because they give every bit with a unique melting butter point. If you want to order, you can from Miller and Carrer official, and if you can’t, you can make them at home as well!  

FAQs

Yes, they are vegetarian. To be sure, check that the cheese used is vegetarian-friendly because some contain animal rennet.

Yes! You can. Stuff the mushrooms ahead of time, keep them in the fridge, and bake them when you’re ready to serve.

Yes! You can add cooked bacon, sausage, or even finely chopped ham. This filling is made with cheese mixture or spinach onion. 

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