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Miller & Carter’s Sourdough Bread

Sourdough bread is a satisfying appetizer before their main course on the Miller and Carter menu. Bread sourdough combination of these ingredients enhances the tangy, slightly chewy texture of the sourdough, creating a delightful balance of flavors. So, customer demands are high with time.

For more info, you must visit below, which includes price, recipe, & nutrition facts!

Sourdough Bread
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Price:

ItemPrice
Sourdough-Bread£ 5.00

nutrition info

NutritionAmount per 1
Calories499kcal
Total Carbohydrates25g
Protein6g
Fat1g
Fiber2g
Sodium150mg

How to Enjoy Miller & Carter’s Sourdough Bread

When dining at Miller & Carter, their sourdough-bread can be enjoyed in several ways:

  • With butter 
  • With olive oil and balsamic vinegar
  • As a side to steak or seafood

How to make it at home?

Ingredients:

  • Sourdough Starter
  • Water
  • Bread Flour
  • Salt

Equipment:

  • Large mixing bowl
  • Dutch oven
  • Parchment paper
  • Bench scraper (optional)

Instructions:

  • You take a small amount of your existing sourdough starter (10g in this case) and mix it with fresh water (25g) and flour (25g). This provides fresh nutrients for the natural yeast and bacteria in the starter to grow. After that, place it at room temperature & let it double in size.
  • Now, mix The active starter with 359g water to help distribute the yeast and bacteria evenly throughout the dough. Then add 500g of bread flour and 10g of salt for flavor. Mix until a shaggy dough forms, then cover it and let it rest for 1 hour.
  • Now, perform the stretch and folds technique. First, wet your hands & grab one side of the dough. Then, pull the dough upwards to stretch it and fold it. 
  • Then repeat this step, reseat the dough, and let it rest for about 30 minutes. After doing this, repeat this technique once more time!
  • Cover the dough & leave it at room temperature for about 7-10 hours. The dough will allow the natural yeast to produce carbon dioxide, which makes it rise.
  • Now, shape the dough into a tight ball. Then, place it in a floured-proofing basket or bowl. Then cover & give time for rising it.
  • Preheat your oven to about 500°F with a Dutch oven inside. Use a sharp knife or bread lame to cut the surface of the dough. It will help to expand during baking.
  • Now, place the dough in the preheated dough oven, cover it with the lid, and bake for 20 minutes. Then, remove the lid and lower the temperature to about 450°F. Bake for another 20-25 minutes until golden brown. 
  • Then, wait for cooling, cut in the scissors, and enjoy it!

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Conclusion 

Sourdough bread is a simple and unique choice for selecting a delicious starter that highlights the quality and attention to detail that the steakhouse is known for. Its price is affordable & this appetizer will enhance your dining experience with its warm, comforting, and flavorful taste. You can make it at home, and you can order this bread from the Miller and Carter menu as well!

For the most up-to-date menu options, it’s best to check with your local Miller & Carter restaurant, as availability may vary by location.

FAQs

There are 499 calories available with 6g of proteins.

Yes, you can usually customize Miller & Carter’s Sourdough & Butter to some extent. Here are some possibilities;

  • Extra butter or oil: You can ask for additional salted butter, olive oil, or balsamic vinegar.
  • No butter: If you prefer it without butter, you can request it.
  • Different dips: Some locations may offer alternative dips if requested.

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