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Triple Chocolate & Salted Caramel Cookie Pie

Are you looking for a dessert that is suitable for two people and enjoyable? So, today, Miller and Carter introduced the best option for you: “Triple Chocolate & Salted Caramel Cookie Pie.” This triple chocolate dessert is not just a treat; it’s an experience designed for two to share, making it the perfect sweet finale for a meal.

For more interesting info, please scroll down that includes price, nutrition information, and recipe! 

TRIPLE CHOCOLATE & SALTED CARAMEL COOKIE PIE
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Price

ItemPrice
Triple Chocolate£10.00

nutrition info

NutritionAmount per 1
Calories1722kcal
Protein5g
Fat23g
Carbs50g

Time

Prep Time30
Cook Time25

How to Make Triple Chocolate & Salted Caramel Cookie Pie At Home?

Ingredients:

  • Unsalted butter
  • White granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • Semi-sweet chocolate chips
  • Granulated sugar
  • Heavy cream
  • Sea salt
  • Milk chocolate chips
  • Dark chocolate chips
  • White chocolate chips
  • Whipped cream
  • Ice cream

Equipment:

  • 9-inch pie dish
  • Stand mixer or hand mixer.
  • Saucepan for caramel
  • Double boiler or microwave-safe bowl for melting chocolate

Steps:

  • Prepare the Cookie Crust:
  • Set your oven to about 350°F (180°C) to prepare the temperature.
  • Mix Cookie Dough:
  • Take a bowl and add butter and sugar with cream & mix well until light & fluffy.
  • Then, add two eggs at a time, followed by vanilla extract.
  • Take another bowl and add flour, baking soda, and salt, then mix well.
  • Then, add dry ingredients to wet ones & mix slowly until all ingredients are completely mixed.
  • Stir in chocolate chips.
  • Press the cookie dough evenly into a 9-inch pie dish.
  • Now, bake them for about 20-25 minutes until they change color to lightly golden & let them cool completely.
  • Make the Salted Caramel Filling:
  • Take a saucepan and combine sugar and salt.
  • Then, heat over medium heat until the sugar dissolves and turns golden brown.
  • After that, add heavy cream while stirring constantly. This mixture will show a bubble.
  • Remove from the heat and stir in butter and vanilla until melted.
  • Assemble the Pie:
  • When the cookie crust has cooled down, add the salted caramel to it.
  • In a bowl, add milk and dark and white chocolate chips and melt with the help of a double boiler or in short bursts in the microwave.
  • Put the chocolate, which is melted, over the caramel layer in a decorative pattern.
  • Serve:
  • Then, keep the pie in the Refrigerator for 2 hours. During serving, Top with whipped cream or a scoop of ice cream. 

Tips for Success

  • Melt chocolate in low heat because it may become overheated.
  • Be careful with caramel because it can burn quickly.

Availability

This dessert is part of Miller Carter’s main menu and is available across their locations. This becomes ideal for those who searching for a meal with something rich, special, and delicious. You can order this dessert from Miller and Carter’s official website or you can make it at home as well!

Other items

Final words

Triple Chocolate & Salted Caramel Cookie Pie is available in the Miller and Carter dessert menu, which is really inspiring. I will personally give the best review because it gives a great sweet taste & for two serving sizes. If you have a friend and want to see your friend’s smile, then order now!

FAQs

Yes! You can make it a day in advance. Just store it in the fridge and bring it to room temperature before serving.

Yes, It depends on you. Feel free to use just one or two kinds of chocolate instead of all three.

Approximately 1172 calories are available with 23 grams of fat.

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