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Halloumi Fries At Miller and Carter Menu (UK)

Miller and Carter are a steakhouse. Its best appetizer includes halloumi fries. These fries are a standout item on the menu, offering a unique twist on traditional fries using halloumi cheese, a semi-hard, brined cheese from Cyprus. These are crispy on the side & inside, are soft and consist of a perfect balance of texture & flavour. You must try it if you are cheese-like!

To get more info, visit below!

HALLOUMI FRIES
Visit Main Menu

Price:

ItemPrice
Halloumi-Fries£5.40

ribeye nutrition info

NutritionAmount per 1
Calories509kcal
Total Carbohydrates12g
Protein20g
Fat20g
Sodium1200mg
Sugars2g

What Makes Halloumi Fries Special?

Halloumi becomes special because it combines the salty, savoury flavour of halloumi cheese with the crispiness of fries, making a perfect snake or a side dish to enjoy. Miller and Carter’s price is reasonable, so people want to try it.

How to make halloumi fries at home?

Ingredients:

  • Halloumi cheese
  • Plain all-purpose flour
  • Smoked paprika
  • Garlic powder
  • Eggs
  • Panko breadcrumbs
  • Olive oil spray or oil for frying
  • Salt
  • Sriracha aioli (optional)

Preparation:

  • First, slice the halloumi into thick fries, a maximum of ½ inch (1.5 cm) in thickness.
  • Now, prepare three bowls with different ingredients. Mix bowl 1 with flour, smoked paprika, garlic powder, and salt. Bowl 2 contains eggs. Bowl 3 contains panko breadcrumbs.
  • After all these, use those bowls. Coat the cheese in the seasoned flour (Bowl 1). Then, dip the mixture into the eggs, which are available in bowl 2.  Lastly, it is coated with panko breadcrumbs (Bowl 3) before frying.

Cooking Methods:

  • 1. Pan-Frying
  • First, for frying purposes, heat the oil over medium-high heat in a deep pan. Now, test the oil by adding a bit of flour. If it sizzles, then it is ready for frying.
  • Fry the halloumi fries for about 2-3 minutes per side until they change colour to brown.
  • Then, dry on paper towels to remove the extra oil or moisture. 
  • 2. Air-Frying
  • First, Set the temperature to 400°F (200°C) and let it heat up.
  • Take olive oil and spry the basket to protect it from sticking.
  • Place all of them in a single layer. Don’t overcrowd.
  • After that, again spry on the fries and air-fry for 6 minutes.
  • Flip the fries and sporty again the other sides and air-fry. Continue for 2-3 more minutes until crispy and golden brown.
  • 3. Oven-Baking
  • First, preheat the oven to about  400°F (200°C). Then, line the baking tray with parchment paper.
  • The fries must be in a single layer arranged & spry with olive oil, then bake for 10 minutes.
  • After that, flip and spry again, then bake for 5-6 minutes until they become golden in colour.
  • Serving
  • Serve halloumi fries immediately and take some dipping sauces like Sriracha aioli, tzatziki, or marinara. These halloumi are perfect for a party snack & a side dish.

Why Halloumi Fries Are a Fan Favorite

People mostly love them due to their unique texture and flavour. They are a great alternative to traditional fries and a Versatile snack or starter. They are satisfying to eat, so they’re really a great appetizer for you!

Other items

Final words

Halloumi Fries are cheesy, salty, and tasteful and available on the Miller and Carter menu. They are a great appetizer and a fan favourite. If you visit Miller and Carter, you must try these fries. I’m sure you will definitely like them!

FAQs

They are typically 509 calories, which is enough to take.

Yes! You just read this blog. It will guide you step by step for making it at home.

Absolutely! They are salty as well as cheesy. I’m sure you will like its taste.

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