Miller and Carter Gluten Free Desserts (2026 Guide)
This website is independent and not affiliated with Miller & Carter. Menus and prices vary by restaurant and change over time. Last checked: 12 October 2026.
Avoiding gluten does not mean skipping pudding at Miller & Carter. The steakhouse marks several desserts gluten free (GF) on its official menus — here is exactly which ones, what they cost, and how to order with confidence if you are coeliac or gluten intolerant.
In short: the gluten free desserts at Miller & Carter are the White Chocolate Crème Brûlée (from £7.75), the New York-Style Baked Cheesecake (£8.75), Ice Cream & Sorbet (£6.95) and the Mini White Chocolate Crème Brûlée (£6.50) with coffee. Only order a dessert marked GF on the menu — if it is not marked, do not assume it is safe. Always check the restaurant’s allergen guidance and tell your server about your dietary needs.
Gluten Free Desserts at Miller and Carter: Prices and Calories
The table below lists the desserts marked GF on Miller & Carter’s official gluten-free menu pages, with prices and calories as published. Prices differ slightly between restaurants.
| Dessert | Marked | Price | Calories |
|---|---|---|---|
| White Chocolate Crème Brûlée | V, GF | £7.75 | 683 kcal |
| New York-Style Baked Cheesecake | V, GF | £8.75 | 827 kcal |
| Ice Cream & Sorbet (three scoops) | V, GF | £6.95 | 40 kcal + scoops |
| Mini White Chocolate Crème Brûlée (with coffee) | V, GF | £6.50 | 339 kcal |
What “Gluten Free” Means on the Miller & Carter Menu
Miller & Carter labels dishes with (GF) where the recipe is made without gluten-containing ingredients. Many restaurants also offer a separate gluten-free menu covering starters, mains, sides and desserts — ask for it when you arrive, as the standard menu does not always show every GF option in one place.
A GF label describes the recipe, not the kitchen. Shared fryers, surfaces and utensils exist in a busy restaurant kitchen, so if you are coeliac, tell your server before ordering and ask about their allergen procedures. Our Miller & Carter allergen menu guide explains where to find the official allergen information.
The Gluten Free Desserts in Detail
White Chocolate Crème Brûlée (GF)
The standout gluten free pudding on the menu — and the cheapest full-size one at £7.75. White chocolate and Madagascan vanilla-glazed brûlée served with fresh berries (683 kcal). It is also the only GF dessert that comes in a mini version with coffee (£6.50, 339 kcal), which makes it the most flexible choice if you want something sweet without a full pudding. See the full dessert menu with prices for how it compares.
New York-Style Baked Cheesecake (GF)
Creamy vanilla cheesecake finished with blueberry compote and whipped cream (£8.75, 827 kcal on the GF menu). Note the GF-menu version is listed at 827 kcal, slightly below the 856 kcal shown for the standard menu version — recipes can differ, so go by the GF menu figures at your restaurant.
Ice Cream & Sorbet (GF)
Three scoops with a marbled chocolate twirl (£6.95). Vanilla bean, double chocolate and strawberry ice creams, plus raspberry and blackcurrant sorbets, are listed on the GF menu. The sorbets are also vegan. If you are sensitive to cross-contact, this is worth discussing with your server, since scoops share a serving area.
Desserts That Are Not Marked Gluten Free
Just as important as knowing what you can have is knowing what to skip. On the current menu, the following desserts are not marked GF, so they should not be treated as gluten free options:
- Sticky Toffee Pudding — contains a wheat-based sponge
- Banoffee Pie — built on a digestive biscuit base
- Lemon Tart — pastry case
- Triple Chocolate Brownie and Chocolate Fondant — not marked GF
- Caramel Biscuit Torte — Biscoff biscuit base, not marked GF
- Carter’s Signature Chocolate Bar Dessert — contains a biscuit crumb, not marked GF
Menus change, so a dish that is not marked GF today could change in future — and vice versa. Always go by the markings on the day, not by memory.
Are Gluten Free Desserts More Expensive?
No — the GF desserts sit in the same price band as the rest of the menu. The GF crème brûlée (£7.75) is actually the cheapest full-size pudding, and the GF cheesecake (£8.75) matches the price of its non-GF counterparts. You are not paying a premium for the GF label. For the full price picture, see our Miller and Carter dessert menu prices guide and the calories guide.
Tips for Coeliac Diners Ordering Dessert
- Say you are coeliac when ordering, not just “gluten free” — it signals the seriousness to the kitchen.
- Ask for the gluten-free menu rather than working from the standard menu; it lists the GF-marked dishes together.
- Check the allergen guide for the dishes you are considering — recipes change, and the guide is the authoritative source on the day. Our allergen menu guide shows where to find it.
- Ask about the mini dessert if you only want something small — the Mini White Chocolate Crème Brûlée is marked GF and comes with coffee.
- When in doubt, ask the server to check with the kitchen. Miller & Carter staff deal with allergen requests routinely.
For the wider gluten-free picture across starters and mains, see our Miller and Carter gluten free menu guide.
FAQs
Does Miller and Carter have gluten free desserts?
Yes. The desserts marked GF on the official gluten-free menus are the White Chocolate Crème Brûlée, New York-Style Baked Cheesecake, Ice Cream & Sorbet, and the Mini White Chocolate Crème Brûlée with coffee. Availability follows the current menu at each restaurant.
Is the Miller and Carter sticky toffee pudding gluten free?
No — it is not marked GF on the official menus. If you need a guaranteed gluten free pudding, choose one of the GF-marked desserts above.
Can coeliacs eat safely at Miller and Carter?
Miller & Carter provides GF-marked dishes, a separate gluten-free menu at many restaurants, and allergen guidance. Whether it is suitable for you depends on your sensitivity — always tell your server you are coeliac and check the allergen guide before ordering. We make no safety claims; the restaurant’s own guidance is authoritative.
Do gluten free desserts cost more?
No. The GF desserts are priced the same as comparable non-GF puddings, from £6.50 for the mini crème brûlée with coffee to £8.75 for the cheesecake.
Final Thoughts
Miller & Carter’s is one of the easier steakhouse chains for gluten free diners when it comes to pudding: four desserts carry the GF mark, the cheapest full-size pudding on the menu is gluten free, and there is a mini option with coffee. The golden rule is simple — order only what is marked GF on the day, and confirm with your server. Menus vary by restaurant and change over time, so treat this guide as a starting point and check the official gluten-free menu before you visit.
Prices and GF markings checked against official Miller & Carter gluten-free menu pages in October 2026. This website is independent and not affiliated with Miller & Carter.
