Miller and Carter Gluten Free Starters
This website is independent and not affiliated with Miller & Carter. Menus and prices vary by restaurant and change over time, so please confirm current details with the restaurant before ordering or booking.
Yes, there is a dedicated choice. Miller and Carter gluten free starters appear on the brand’s own gluten free menu, which the official website says is accredited by Coeliac UK and available all day in every restaurant. Six starters currently carry the GF mark on the official menu. Dishes and prices can vary between branches, so ask for the gluten free menu when you arrive and confirm your choices with the team.
Miller and Carter gluten free starters: what is on the menu?
The table below lists the starters marked GF on the official gluten free menu page for the Salfords restaurant, with prices and calorie figures as published there. The V and VE marks are reproduced from the official menu. Use this as a guide and check the menu in your own restaurant before ordering, because dishes and prices can differ between branches.
| Starter | Menu marks | Price | Calories |
|---|---|---|---|
| Chargrilled King Prawns, finished with wild garlic butter and served with lemon | GF | £10.25 | 465 kcal |
| Baked Cheddar Mushrooms, baked in a creamy Cheddar cheese and spinach sauce with toasted breads | V, GF | £7.95 | 398 kcal |
| Pan Seared Scallops and Pork Belly, with soy and mirin pork belly and miso dressing | GF | £12.75 | 490 kcal |
| Prawn Cocktail, king prawns with baby gem lettuce and Bloody Mary cocktail sauce | GF | £9.95 | 191 kcal |
| Spiced Cauliflower Wings, crispy spiced cauliflower with Crying Tiger sauce | VE, GF | £8.50 | 301 kcal |
| Hot Honey Chicken Wings, chargrilled wings with sweet and spicy hot honey, slaw, watercress and pickled pink onions | GF | £8.50 | 755 kcal |
Our guide to the full Miller and Carter gluten free menu covers the mains, sides and desserts that sit alongside these starters.
What the official gluten free menu promises
The official FAQ states that the gluten free menu is accredited by Coeliac UK and available all day across all restaurants. It also says that recipes and ingredients can change, and asks guests to refer to the allergen guide available on site during each visit for the most up to date information.
One restaurant page adds that processes and training are in place so that meals on the gluten free menu contain gluten at a level of no more than 20 parts per million. That is the brand’s own statement about its kitchen controls. It is still sensible to tell your server about your needs when you order.
How to order gluten free starters
Follow these steps for a smooth start to the meal:
- Ask for the gluten free menu as soon as you are seated. It is a separate menu with its own starters section.
- Tell your server that you need gluten free food, even if you are ordering from the GF menu. This helps the team take the right care.
- Check the allergen guide on site if you have other allergies or want to confirm a dish. The official site says this guide is the most current source.
- If a starter you want is not marked GF, ask whether it can be adapted. Do not assume a dish from the main menu is safe.
Diners on review sites report that staff are generally well trained on the gluten free menu and that GF dishes are flagged when they arrive at the table. Experiences can differ between restaurants, so your own conversation with the team matters most.
Starters on earlier gluten free menus
The gluten free starters have changed over time. An earlier published version of the official gluten free menu listed dishes such as sauteed garlic prawns, smoky barbecue wings, prawn and crayfish cocktail, wild Atlantic scallops, creamy goat’s cheese and asparagus, bruschetta and baked cheddar mushrooms. Those dishes are not on the current menu shown above, so go by the menu in the restaurant on the day.
Planning the rest of your meal
Once the starters are sorted, the main menu guide explains the steak cuts and set menus, and the gluten free desserts guide covers the sweet options marked GF. For drinks, see our guide to gluten free drinks at Miller and Carter and the wider drinks menu guide. Current deals are listed in our offers guide, and it is worth booking a table at busy times.
FAQs
Does Miller and Carter have a separate gluten free menu?
Yes. The official website says a gluten free menu accredited by Coeliac UK is available all day across all restaurants. Ask for it when you arrive.
Are all Miller and Carter starters gluten free?
No. Only the starters marked GF on the gluten free menu are presented as gluten free options. Dishes on the main menu without the mark should not be assumed safe.
Do I need to tell the staff I am gluten free?
Yes. Even when ordering from the gluten free menu, tell your server so the team can follow the right preparation steps.
Where can I check allergen information?
The official site points guests to the allergen guide available on site during each visit, as recipes and ingredients can change.
Last checked: 13 October 2026. Starter dishes, prices and menu marks can vary by restaurant and change over time. Confirm with your restaurant before ordering.
