Miller and Carter Ipswich Menu with Prices | Full Info 2026

When you search Miller and Carter Ipswich Menu with Prices, you usually want quick clarity before dining out. Many readers also look for a pdf menu, updated drinks lists, honest reviews, kids menu, or details about sunday lunch options. I have dined here enough to know pricing matters just as much as choice.

You want to compare menu prices calmly, not squint at them after ordering. This guide covers starters, 50 day aged steaks, main dishes, salads, sides, desserts, plus wine and drinks, all with real-world context. Whether you plan a relaxed sunday lunch or a weekday dinner, this breakdown helps you order confidently and spend wisely.

Ipswich Starters & Sharers

When you open the Starters & Sharers section, you instantly feel the menu’s welcoming, share-first spirit.
I usually begin with Nibbles, because small plates let you explore flavors without rushing decisions.
The SALT & PEPPER CALAMARI arrives crisp and light, perfect for waking up your appetite gently.
For comfort seekers, GARLIC BREAD (V) feels familiar, while CHEESY GARLIC BREAD (V) adds indulgent warmth.
Sharing works best with CHEESY GARLIC BREAD TO SHARE (V), which disappears fast at busy Ipswich tables.

However, variety shines when you mix vegetarian and meat options on one table.
I often pair HALLOUMI FRIES (V) with STICKY CHIPOTLE CHICKEN for contrast and conversation.
Spice lovers lean toward HOT HONEY CHICKEN WINGS (GF), which balance heat and sweetness smoothly.
Plant-based diners appreciate SPICED CAULIFLOWER WINGS (VE), proving starters can impress without meat.

50 Day Aged Steaks at Miller and Carter Ipswich

Starting with 50 Day Aged Steaks, you taste patience and craft shaping the Ipswich steak experience. You notice depth immediately when cutting into BLACK ANGUS SIRLOIN 8OZ (GF), which feels balanced and confidently beefy. For example, BLACK ANGUS PRIME RUMP 7OZ (GF) suits diners who want bold flavor without excess richness.

However, when indulgence calls, BLACK ANGUS RIBEYE 8OZ (GF) delivers buttery texture that lingers like a good story. I always suggest choosing a classic steak sauce sparingly, letting aged beef lead the conversation.

Ipswich Main Dishes

Starting with Mains, you feel the menu shift from sharing to satisfying centerpiece plates. When I dine here, PAN-ROASTED LAMB RUMP always feels like a confident choice for rich flavor lovers. For example, the SEA BASS FILLET suits you if you prefer something lighter yet carefully cooked.

However, BOURBON CHICKEN (GF) brings a sweet smoky balance that works beautifully for comfort-focused diners. You can sense the kitchen’s rhythm in each dish, like a well-rehearsed performance.

If hunger feels serious, ribs change the whole mood at the table. I often recommend the ULTIMATE RACK OF BARBECUE RIBS (GF) when you want bold indulgence without compromise. For smaller appetites, the ULTIMATE HALF RACK OF BARBECUE RIBS (GF) still delivers that sticky slow-cooked joy.

Salads on the Miller and Carter Ipswich Menu

Starting with Salads, you quickly notice these plates feel thoughtful rather than filler sides. I often suggest the BUTTERNUT SQUASH & MIXED GRAIN SALAD (VE) (GF) when you want warmth without heaviness. The grains chew gently, while squash adds sweetness, like autumn in a bowl.

For example, this option works well if you want balance before richer courses. You still feel satisfied, not sidelined.

However, protein options turn these bowls into proper meals. The BUTTERNUT SQUASH & MIXED GRAIN SALAD WITH FILLET STEAK TAILS (GF) feels indulgent yet controlled. If you prefer lighter comfort, try the BUTTERNUT SQUASH & MIXED GRAIN SALAD WITH CHICKEN (GF), which stays fresh and filling.

Plant-based diners often choose the BUTTERNUT SQUASH & MIXED GRAIN SALAD WITH CAULIFLOWER WINGS (VE) (GF) for crunch and spice.

Vegan and Vegetarian Options at Ipswich Menu

Starting with plant-focused comfort, SUNSHINE PLANT BURGER (VE) surprises you with depth that rivals classic beefy bites. I usually pair it with seasoned fries plus heritage tomato & rocket salad (VE) for crunch and freshness. However, sharing sides changes the game when onion loaf (VE) meets chargrilled vegetables (VE) on the table.

For example, creamy options matter too when classic mac and cheese (V) sits beside camembert mashed potato (V). You also get green richness from creamed spinach (V) which feels indulgent without heaviness. Finally, garlic button mushrooms (V) (GF) add earthy balance that completes the experience beautifully.

Ipswich Menu Side Dishes

Starting with sides, you shape the meal’s mood as much as the main plate does. I always nudge you toward triple-cooked chips (VE) (GF) because crunch matters when steaks arrive hot.

However indulgence whispers louder with millionaire fries (GF) which feel like a guilty pleasure worth owning. When comfort calls, beef brisket and short rib mac & cheese eats like a warm blanket after a long day. For special nights, lobster mac & cheese brings luxury without stealing the spotlight from your main dish.

Desserts at Miller and Carter Ipswich

Starting with Desserts, you feel the meal slow down in the best possible way. I usually lean toward the DOUBLE BELGIAN CHOCOLATE BROWNIE (V) because it hits rich comfort notes without feeling heavy. However, if you want something lighter yet indulgent, CARAMEL BISCUIT TORTE (VE) balances sweetness and texture beautifully.

For example, BANOFFEE PIE (V) feels nostalgic, like a familiar song played well. When you crave classic elegance, NEW YORK-STYLE BAKED CHEESECAKE (V) delivers calm creamy satisfaction. To finish sharp and refreshing, LEMON TART (V) cuts through richness like a clean final note.

Drinks Menu at Miller and Carter Ipswich

Starting with Drinks, you notice balance matters as much as choice when dining well. I often guide you toward soft drinks first, especially when pacing a longer meal. For example, COCA COLA feels classic while COCA COLA DIET suits lighter preferences. When you want something sharper, FENTIMANS GINGER BEER delivers bite and refreshment.

However citrus fans usually enjoy FENTIMANS MANDARIN & SEVILLE ORANGE for layered sweetness. On warmer days, FENTIMANS ROSE LEMONADE drinks like summer in a glass. You might also prefer J2O ORANGE & PASSIONFRUIT, which feels playful yet controlled. Every option works well for diet conscious diners seeking non-alcoholic choices without compromise.

Miller and Carter Ipswich Wine Selection

Starting with White Wine, you find choices that lift steaks and lighter dishes effortlessly. I often suggest GAVI DE GAVI when you want clean elegance that never overwhelms food. If freshness matters more, HARTLEY’S BLOCK SAUVIGNON BLANC, NEW ZEALAND feels crisp and familiar.

However, SKELETON COAST SAUVIGNON BLANC SOUTH AFRICA adds mineral depth that seasoned diners appreciate. Moving to Rose Wine, ZINFANDEL ROSE works beautifully for relaxed evenings, while LUISELLA PINOT GRIGIO DELLE VENEZIE ROSE ITALY feels refined and food friendly.

For bolder moments, Red Wine options shine, especially AGUARIBAY MALBEC ARGENTINA and FINCA ANDINOS MALBEC ARGENTINA with rich mains. You might explore BONESHAKER ZINFANDEL RED USA for power, KINDRED SPIRITS BAROSSA SHIRAZ for warmth, or VALLEMAYOR RIOJA CRIANZA SPAIN for classic balance.

Miller and Carter Ipswich Reviews

Based on Google reviews, Miller & Carter Ipswich holds a strong 4.5-star rating from over 3,500 diners, which already tells you plenty. When you read through recent feedback, a clear pattern appears. Guests repeatedly highlight friendly, attentive service, often naming staff members who made celebrations feel special.

One diner described the experience as

 “Fantastic steak and excellent service”

While another shared that it felt like

“A perfect place for anniversary dinners”.

 Prices mentioned in reviews commonly sit between £30–£60 per person, depending on courses and drinks chosen. Several diners also appreciate the calm atmosphere,

“Quite enough to talk, yet lively enough to feel welcoming”.

Across lunch, dinner, and festive visits, the reviews consistently point to quality steaks, generous sharing platters, and service that makes you want to return.

Source: Summarized from publicly available Google Reviews. Individual experiences may vary.

Frequently Asked Questions

How much is Miller and Carter per person?

You usually spend £35–£60 per person, depending on steaks, sides, drinks, and dessert choices.

What is a menu with one price for the entire menu?

That is a set menu, where multiple courses come at one fixed price.

Are all Miller and Carter menus the same?

No, menus stay similar nationwide, yet prices and availability vary by location, including Ipswich.

How much is Miller and Carter’s Sunday lunch menu?

The Sunday lunch typically costs £25–£35, depending on meat choice and courses selected.

How much is a 3 course meal at Miller and Carter?

A three-course meal usually ranges between £30–£45 per person, excluding premium drinks.

Does Miller and Carter have a set menu?

Yes, Miller and Carter regularly offers set menus, especially midweek or seasonal specials.

Miller and Carter Ipswich dress code

The dress code is smart casual, so relaxed outfits work without feeling underdressed.

What are Miller and Carter Ipswich opening times?

Opening times usually run from late morning until late evening, though hours change by day.

Does Miller and Carter Ipswich provide parking?

Yes, parking is available on-site or nearby, making visits convenient for drivers.

How to book a table at Miller and Carter Ipswich

You can book online through the official website or reserve directly by phone.