millar's grill & seafood menu with prices

Millar’s Grill & Seafood Menu With Prices

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Millar’s Grill & Seafood menu with prices can be tricky to find, since the restaurant’s website hides most of its dishes inside downloadable PDFs. If you are planning a visit to this Belfast steakhouse near the Waterfront Hall, you want real numbers before you book, not vague menu names. Below you will find every section of the menu, from 8oz steaks to the pre theatre menu, with the actual prices currently listed at the restaurant.

Millar’s Grill & Seafood Menu at a Glance

Starters at Millar’s Grill & Seafood start from around £9.50, while steaks range from £23.00 for an 8oz flat iron up to £75.00 for a sharing Chateaubriand or Cote de Boeuf.

Menu SectionPrice Range
Starters£9.50 to £14.50
The Grill (individual steaks)£23.00 to £50.00
Sharing Steaks£75.00
Seafood Mains£19.00 to £25.00
Other Mains£18.00 to £22.00
Sides£5.00 to £5.50
Desserts£8.00
Pre Theatre MenuFrom £23.00 (2 courses)

Starters Menu Prices

The starters section leans heavily on seafood and shared plates, which fits the restaurant’s name and its location beside Belfast’s Waterfront.

  • Wild Mushroom and Garlic Risotto, Blue Cheese Crumble, £10.00
  • Pan Seared Scallops, Black Pudding Crumb, Vol Au Vent, Mushroom Duxelle, Truffle Cream, £14.50
  • Strangford Lough Mussels, Thai Green Broth, Garlic Crusty Bread, £9.50
  • Crispy Satay Chicken, Napa Salad, Hot Honey, Peanuts, £9.50
  • Smoked Salmon and Crab Terrine, Celeriac Remoulade, Sourdough Toast, £10.00

The Grill: Steak Menu Prices

This is where Millar’s Grill & Seafood earns its reputation as a serious Belfast steakhouse. Every steak comes with a parmesan and rocket salad, a sauce of your choice, and triple cooked chips. You can upgrade the side for £1.50.

Individual Steak Prices

CutPrice
8oz Flat Iron Steak£23.00
8oz Sirloin Steak£26.00
10oz Picanha Steak£26.00
8oz Fillet Steak£40.00
12oz Fillet Steak£50.00
10oz Salt Aged Sirloin Steak£35.00
12oz Ribeye Steak£38.00
16oz Bone In Ribeye£39.00

Sharing Steak Prices

Sharing steaks are served with roscoff onion, a parmesan and rocket salad, two sauces of your choice, and two sides from triple cooked chips, skinny fries, or champ.

  • 20oz Chateaubriand, £75.00
  • 35oz Cote de Boeuf, £75.00

Steak sauce choices include pink peppercorn, wild mushroom and Irish whiskey, bearnaise, blue cheese, red wine gravy, garlic and herb butter, or chimichurri. Extra sauces cost £2.00 each. You can also add garlic king prawns for £5.00, pan seared scallops for £11.00, or Cashel blue cheese for £3.00 to any steak.

Seafood Menu Prices

Given the restaurant’s name, the seafood section deserves just as much attention as the grill.

  • Beer Battered Haddock and Triple Cooked Chips, Tartare Sauce, Mushy Peas, £19.00
  • Roast Cod, Champagne and Tarragon Beurre Blanc, Parsnip Puree, Crab and Prawn Bon Bon, Winter Greens, £23.00
  • Yellowfin Tuna Steak, Bearnaise Sauce, Fries, Salad, £25.00
  • Seafood Tagliatelle, Garlic and Chive Cream, Seafood Mix, Gremolata, Garlic Focaccia, £19.00
  • Chestnut Crusted Salmon, Fennel, Dill and Mascarpone Risotto, Crispy Kale, £23.00

Other Mains and Vegetarian Menu Prices

Not everyone in your group wants steak or fish, so the main menu covers a few other bases too.

  • Chicken Milanese, Chicken Butter Sauce, Szechuan Honey and Fries, £19.00
  • Wagyu Burger, Pulled Birria Beef Brisket, Jalapeno Cheese Sauce, Onion Ring, Sweetcorn Salsa, Triple Cooked Chips, £22.00
  • Potato Gnocchi, Roast Beetroot, Crispy Sage, Walnuts, Roast Parsnip (vegan and vegetarian), £18.00
  • Vegan Scampi, Tartare Sauce, Mushy Peas and Triple Cooked Chips, £18.00

Side Dishes Prices

SidePrice
Triple Cooked Chips£5.00
Skinny Fries£5.00
Truffle and Parmesan Fries£5.50
Sweet Potato Fries£5.50
Garlic Fries£5.50
Millar’s Champ£5.00
Honey Roast Root Vegetables£5.50
Sauteed Garlic Mushrooms£5.50
Beer Battered Onion Rings£5.50
Sesame, Chilli and Honey Broccoli£5.50

Desserts Menu Prices

Desserts at Millar’s Grill & Seafood sit at a flat £8.00 across the board, which makes the dessert menu one of the simplest parts to plan for.

  • Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream, £8.00
  • Pear Ripple Cheesecake, Poached Pear, Pistachio, Bourbon Vanilla, £8.00

Pre Theatre Menu Prices

The pre theatre menu is one of the best value options if you are heading to a Belfast show or concert afterwards. It runs Tuesday to Thursday from 5pm to 7pm, and Friday to Saturday from 5pm to 6pm.

  • 2 Courses from £23.00
  • 3 Courses from £29.00
  • Add a Bottle of House Wine for £22.00

Starter choices include Steamed Strangford Mussels in Nduja Butter Sauce, a Goats Cheese Winter Salad, Salt and Chilli Squid with Curry Aioli, and a vegan Curried Parsnip and Carrot Soup.

Main course choices include an 8oz Sirloin Steak with a £3.00 surcharge, an 8oz Flat Iron Steak included in the set price, Beer Battered Haddock, Pan Fried Seabass, a Sweet Potato and Chickpea Coconut Curry, and a Garlic and Herb Chicken Kiev.

Sunday, Group, Express Lunch and Terrace Menus

Millar’s Grill & Seafood also runs several menus that change more often, so exact dish level pricing is not always published on the main site. Here is what is confirmed:

  • Sunday Set Menu: a fixed price roast style menu served every Sunday
  • Group Set Menu: designed for parties and celebrations, priced per person
  • Express Lunch Menu: served Tuesday to Saturday from 12pm to 3pm with no booking required
  • Outdoor Terrace Menu: relaxed sharing plates, breads, olives, cheese and charcuterie for the terrace

Because these menus rotate seasonally, it is worth checking the restaurant’s own PDF downloads or calling ahead for the exact current price before you book.

Drinks, Wine and Cocktails

Millar’s Grill & Seafood pairs its food with a curated drinks list, including signature cocktails, wine, local Northern Irish beers and spirits. Cocktail names have included the Sea Lemon and the Curiously Fashioned, both built around seasonal, food matched flavours rather than standard classics.

Allergen and Dietary Information

The menu is clearly marked for dietary needs, which is useful if you are booking for a mixed group.

  • Vegan (VG) options include the Potato Gnocchi, the Vegan Scampi, and the Curried Parsnip and Carrot Soup
  • Vegetarian (VEG) options are marked separately on the mains
  • Gluten free adjustments are available on request, since several dishes use battered or breaded elements

Always confirm specific allergens directly with the restaurant, since recipes and suppliers can change.

Opening Hours

DayHours
MondayClosed, except on show nights
Tuesday to Thursday12pm to 8:30pm
Friday to Saturday12pm to 9pm
Sunday1pm to 6pm

Location and How to Book

Millar’s Grill & Seafood sits at 1D Lanyon Quay, directly across from the Waterfront Hall and a short walk from Belfast City Hall. Booking ahead is strongly recommended, especially on weekends and around Belfast event dates, since the restaurant is consistently popular for both steak and seafood dining. You can book online through the restaurant’s website or by calling the venue directly for larger groups.

Is Millar’s Grill & Seafood Worth It?

Reviewers consistently praise the seafood starters and the quality of the steaks, along with a warm, attentive service style. The set and express menus are seen as good value, while some guests note that the premium steak cuts sit at a higher price point, which is common for a dedicated steakhouse using aged and prime cuts.

FAQs

How much does it cost to eat at Millar’s Grill & Seafood? Starters begin around £9.50, mains and steaks range from £18.00 to £50.00, and desserts are a flat £8.00. A three course dinner without drinks typically lands between £40.00 and £60.00 per person, depending on the steak cut chosen.

Does Millar’s Grill & Seafood have a pre theatre menu? Yes. The pre theatre menu offers two courses from £23.00 or three courses from £29.00, served on weekday and weekend early evenings before Belfast theatre and concert events.

Is there a vegan or vegetarian option at Millar’s Grill & Seafood? Yes. The menu includes marked vegan and vegetarian dishes, such as the Potato Gnocchi and the Vegan Scampi, both priced at £18.00.

Do I need to book a table at Millar’s Grill & Seafood? Booking is recommended for dinner service and weekends, though the Express Lunch menu runs without booking Tuesday to Saturday between 12pm and 3pm.

Where is Millar’s Grill & Seafood located? The restaurant is based at 1D Lanyon Quay, Belfast, directly opposite the Waterfront Hall.

Final Thoughts

Millar’s Grill & Seafood menu with prices shows a restaurant confident enough to charge premium rates for premium cuts, while still keeping accessible options like the express lunch and pre theatre menu for tighter budgets. Whether you are booking a big night out or a quick pre show dinner, knowing the real prices in advance makes planning far easier. For more restaurant and steak guides, you can also read independent Belfast dining reviews on Tripadvisor before you book your table.

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