Miller and Carter Lettuce Wedge Dressing

Quick Answer: Miller and Carter lettuce wedge dressings are mainly five. Bacon & Honey Mustard, Long Clawson Stilton & Blue Cheese, Caesar & Garlic Croutons, Classic Vinaigrette, and Garlic Mayonnaise & Grana Padano. Every steak on the menu comes with the chilled iceberg wedge and your choice of dressing included.

All Five Miller and Carter Lettuce Wedge Dressings

The Miller & Carter lettuce wedge arrives with every steak as part of the full dining experience — alongside the iconic onion loaf, your steak sauce, and a side. It is a chilled quarter-cut head of iceberg lettuce with your chosen dressing poured generously over the top.

The restaurant currently offers five dressings. Here is exactly what each one is:

1. Bacon & Honey Mustard The most popular option. A creamy, emulsified dressing built from honey, Dijon mustard, and wholegrain mustard, finished with finely chopped crispy smoked bacon scattered over the top. Sweet, tangy, and smoky in equal measure.
2. Long Clawson Stilton & Blue Cheese The bold choice. A thick, creamy dressing made with Long Clawson Stilton — a protected designation of origin British cheese from Leicestershire — combined with soured cream and mayonnaise. Deeply savoury, pungent, and rich. Topped with additional crumbled Stilton.
3. Caesar & Garlic Croutons A classic steakhouse pairing. A Caesar-style dressing — anchovy-forward, garlicky, with a sharp Parmesan edge — served over the wedge with crunchy homemade-style garlic croutons on top. Umami-rich and satisfying.
4. Classic Vinaigrette The lightest option. A clean, tangy emulsion of oil and vinegar with a touch of Dijon and honey. Lets the cold crunch of the iceberg do the work. The right choice if you want freshness over richness.
5. Garlic Mayonnaise & Grana Padano The underrated option. A silky garlic mayo base finished with finely grated Grana Padano — an aged Italian hard cheese with a nutty, savoury depth. Mellow, creamy, and works with almost any steak cut.

Which Dressing Should You Choose?

If you are visiting for the first time, start with Bacon & Honey Mustard. It is the most balanced and the most universally liked. It works with every steak cut on the menu.

If you are a cheese lover, go straight for the Long Clawson Stilton. It is the most distinctive and the one most people remember.

Use this table to match your dressing to your steak:

Steak Cut	Best Dressing	Why
Fillet 8oz	Classic Vinaigrette	Keeps the clean flavour of a lean cut intact
Ribeye 12oz	Stilton & Blue Cheese	Bold enough to stand up to heavy marbling
Sirloin	Bacon & Honey Mustard	Sweet and smoky suits the firmer texture
T-Bone 20oz	Caesar & Garlic Croutons	Punchy umami matches the dual-muscle intensity
Rump 9oz	Garlic Mayo & Grana Padano	Mellow richness lifts a leaner cut
Black Angus 50-day aged	Stilton & Blue Cheese	Deep aged beef needs an equally present dressing
Wagyu	Classic Vinaigrette	Let the beef lead — keep the wedge light

When in doubt, Bacon & Honey Mustard is always the right call.

Bacon & Honey Mustard — Copycat Recipe

The most searched Miller and Carter lettuce wedge dressing recipe in the UK. Sweet, tangy, a little smoky, and genuinely easy to make from scratch.

Ingredients (Serves 4)

• 1 tbsp Dijon mustard
• 1 tbsp wholegrain mustard
• 2 tbsp runny honey
• 1 clove of garlic, finely crushed
• 1 tbsp cider vinegar
• 1 tsp balsamic vinegar
• 4 tbsp sunflower oil or light olive oil
• 3 to 4 rashers smoked streaky bacon, cooked until crispy
• Salt and freshly ground black pepper

Method

1. Add both mustards, honey, garlic, cider vinegar, and balsamic vinegar to a bowl or food processor.
2. Slowly whisk in the oil until the mixture emulsifies into a smooth, pourable dressing.
3. Season with salt and pepper.
4. Finely chop the crispy bacon into small pieces.
5. Drizzle the dressing generously over your cold wedge. Scatter the bacon on top and serve immediately.

Make it ahead: This dressing improves significantly after a night in the fridge. The flavours deepen and it tastes noticeably closer to the restaurant. Keeps for up to a week in a sealed jar.

Long Clawson Stilton & Blue Cheese — Copycat Recipe

The Miller and Carter blue cheese recipe that cheese lovers keep coming back to. Long Clawson Stilton has a complex, peppery character that generic supermarket blue cheese simply cannot replicate. Make this one properly or not at all.

Ingredients (Serves 4)

• 75g Long Clawson Stilton, crumbled
• 3 tbsp full-fat soured cream
• 2 tbsp mayonnaise
• 2 tbsp buttermilk (or whole milk)
• 1 tsp lemon juice
• Freshly cracked black pepper
• Fresh chives, finely chopped, to garnish

Method

1. Mash half the Stilton in a bowl with a fork until mostly broken down.
2. Add soured cream, mayonnaise, buttermilk, and lemon juice. Stir to combine, leaving some chunks of cheese for texture.
3. Season with black pepper only — Stilton is already well-salted.
4. Refrigerate for at least 30 minutes before using.
5. Pour over a cold lettuce wedge. Top with the remaining crumbled Stilton and chopped chives.

Cheese note: Long Clawson Stilton is stocked in most major UK supermarkets — Waitrose, M&S, Tesco, and Sainsbury’s all carry it. Do not substitute with a generic own-brand blue. The flavour difference is significant and immediately noticeable.

Garlic Mayonnaise & Grana Padano — Copycat Recipe

Quietly the most versatile dressing on the menu. Silky garlic mayo, finished with finely grated Grana Padano, creates a coating that clings to every leaf and pairs cleanly with almost any steak.

Ingredients (Serves 4)

• 5 tbsp good quality mayonnaise
• 2 cloves of fresh garlic, finely grated on a microplane
• 1 tsp lemon juice
• 1 tsp white wine vinegar
• 3 tbsp finely grated Grana Padano
• 1 to 2 tbsp whole milk, to loosen if needed
• Freshly cracked black pepper

Method

1. Combine the mayonnaise, garlic, lemon juice, and vinegar in a bowl.
2. Stir in the grated Grana Padano until smooth.
3. Add a splash of milk if the dressing is too thick to drizzle freely.
4. Season with black pepper. Pour over a cold wedge and finish with extra grated cheese.

Non-negotiable: Use fresh garlic, grated fine on a microplane — not jarred minced garlic. Jarred garlic produces a stale, metallic aftertaste that ruins the whole dressing.

Classic Vinaigrette — Copycat Recipe

The lightest option on the Miller & Carter lettuce wedge menu. Clean, bright, and done in two minutes. Works especially well for a dinner party — make in bulk, no cooking required.

Ingredients (Serves 4)

• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and black pepper

Method

1. Whisk all ingredients together or shake in a sealed jar until combined.
2. Taste and adjust the ratio of acid to oil as preferred.
3. Drizzle over the wedge immediately before serving.

How to Assemble the Wedge at Home

The dressing alone does not produce the Miller & Carter result. The temperature, the cut, and the timing of serving all matter equally.

What you need: 1 firm head of iceberg lettuce, your prepared dressing, toppings, and chilled serving plates.

1. Pick a firm head. It should feel heavy for its size. Any limpness or browning at the edges — put it back.
2. Chill plates and dressing at least 30 minutes before serving.
3. Cut top to bottom into four equal wedges. Leave a small section of the core on each piece — it holds the leaves together.
4. Rinse and pat dry with kitchen paper. Surface water dilutes the dressing immediately.
5. Place flat-side down on a cold plate.
6. Pour generously and let the dressing pool into the natural crevices between the leaves.
7. Add toppings and serve at once. Dressed iceberg wilts quickly.

Our Kitchen Testing Notes

Tested across four recipe iterations by the editorial team. Last tested: April 2025.

These are the findings that made the biggest practical difference:

Honey Mustard — bottled vs. homemade: A well-known bottled honey mustard was tested first. It produced a flat, overly sweet result with none of the layered tang from the restaurant. Switching to freshly made dressing with both Dijon and wholegrain mustard was an immediate improvement. Refrigerating overnight deepened the flavour further — the day-two version was noticeably superior to day-one.

Stilton — brand matters: Three blue cheeses were tested side by side: a supermarket own-brand, Gorgonzola, and Long Clawson Stilton. The own-brand was flat. Gorgonzola was decent but mild. Long Clawson Stilton was clearly the closest match to the restaurant — more peppery, more complex, and better structured in the dressing. Full-fat soured cream outperformed Greek yogurt, clinging to the leaves properly rather than pooling at the base.

Garlic mayo — fresh is the only option: Jarred minced garlic produced a metallic, stale aftertaste in both test rounds. Fresh garlic grated on a microplane resolved it completely. This is the single highest-impact variable in this dressing.

Temperature — across all recipes: Serving at room temperature on room-temperature plates produced a noticeably inferior result across every dressing. Chilled dressing on pre-chilled plates — exactly as the restaurant serves it — was the single biggest overall improvement. It costs nothing and takes 30 minutes of fridge time.

Toppings That Work Best With Each Dressing

Dressing	Best Toppings
Bacon & Honey Mustard	Crispy smoked bacon, halved cherry tomatoes, fresh chives
Stilton & Blue Cheese	Crumbled Stilton, toasted walnuts, fresh chives
Caesar & Garlic Croutons	Garlic croutons, shaved Parmesan, cracked black pepper
Classic Vinaigrette	Cherry tomatoes, crispy shallots, fresh herbs
Garlic Mayo & Grana Padano	Grana Padano shavings, garlic croutons, cracked pepper

Match your toppings to your dressing. The wedge is forgiving — mixing and matching works — but the combinations above are the ones that produce the cleanest result.

FAQ

What dressing does Miller & Carter use on the lettuce wedge?

Five options are available: Classic Vinaigrette, Bacon & Honey Mustard, Caesar & Garlic Croutons, Long Clawson Stilton & Blue Cheese, and Garlic Mayonnaise & Grana Padano. You choose when ordering your steak.

What is the most popular Miller & Carter wedge dressing?

Bacon & Honey Mustard. It is the crowd-pleaser across all UK locations — sweet, smoky, and balanced enough to work with every steak cut on the menu.

What does the Miller & Carter salad dressing recipe taste like at home?

When made correctly from scratch, the homemade versions are a very close match. The biggest single factor is temperature — chilled dressing on cold plates produces a result that is noticeably closer to the restaurant than room-temperature serving.

What cheese does Miller & Carter use in the blue cheese dressing?

Long Clawson Stilton — a PDO-protected British cheese from Leicestershire. Available in Waitrose, M&S, Tesco, and Sainsbury’s.

Is the lettuce wedge included with every steak at Miller & Carter?

Yes. Every steak comes with the iconic onion loaf, a steak sauce choice, a side, and the signature chilled wedge with your chosen dressing as part of the full experience.

Can I make the dressing ahead of time?

Yes — and you should. The honey mustard and Stilton blue cheese dressings both improve with overnight refrigeration. Make the day before and keep chilled until serving.

How do I stop the lettuce wedge from falling apart?

Leave a small section of the core intact when cutting. Slice from top to bottom through the full head, keeping just enough central core on each wedge to hold the leaves together.

About the Author

Written and tested by the editorial team at millerandcartermenue.co.uk — a UK food and restaurant content site covering steakhouse menus, copycat recipes, and dining guides. All recipes were tested across multiple kitchen iterations before publication. Last recipe review: April 2025.

Conclusion

Miller & Carter lettuce wedge dressing comes down to five options, one primary decision, and a handful of techniques that separate a decent result from the real thing.

If you are new to it: Bacon & Honey Mustard, made from scratch, refrigerated overnight, served on cold plates. That is the closest you will get at home.

If you want the full experience: pair the Long Clawson Stilton dressing with a well-marbled ribeye, top it with walnuts and chives, and do not skip the chilled plates.

Everything you need is in this guide.

Explore more Miller & Carter recipes and dining guides at millerandcartermenue.co.uk. Related reading: Miller and Carter Dinner Menu — Rump Steaks at Miller & Carter — Miller and Carter Menu Prices 2026.