Solihull Menu with Prices 2026
Miller and Carter Solihull Menu with Prices 2026
You are already searching for the Miller and Carter Solihull menu with prices and that tells you exactly what kind of evening you are planning. This is not a casual takeaway decision. You want premium steakhouse dining, properly dry-aged beef, and a night worth remembering in the heart of the West Midlands.
The problem most people run into is finding accurate, up-to-date information before they walk through the door. Menus change. Prices update. And nobody wants a surprise bill at the end of a special night at this steak restaurant in Shirley.
This is your complete 2026 guide to everything on the Miller and Carter Solihull menu. From 30-day aged British and Irish steaks and indulgent starters to the fixed-price lunch, desserts, kids options, opening hours, and exactly how to book your table at Tanworth Lane.
Solihull Menu Prices at a Glance
The Miller and Carter Solihull menu follows the full national menu. Steaks start from £24.50 for a Rump 9oz up to £82.95 for the Butcher’s Block 25oz sharing cut. The fixed-price lunch Solihull is £19.95 for two courses and £24.95 for three. The Sunday set menu is £32.95 for three courses.
About Miller and Carter Solihull
Miller and Carter Solihull sits on Tanworth Lane in Shirley, making it one of the most accessible premium steakhouses in the West Midlands. The restaurant is close to Solihull town centre, Touchwood Shopping Centre, and the NEC. Free on-site parking is available and the restaurant is fully wheelchair accessible. You can book a table online or call 0121 744 1905.
Location and Contact Details
| Detail | Information |
| Address | Tanworth Lane, Shirley, Solihull, West Midlands, B90 4EA |
| Phone | 0121 744 1905 |
| Google Rating | 4.5 / 5.0 |
| Fixed-Price Lunch | £19.95 (2 courses) or £24.95 (3 courses) |
| Sunday Set Menu | £32.95 per person (3 courses) |
| Parking | Free on-site parking |
| Accessibility | Fully wheelchair accessible |
| Delivery | Uber Eats / Just Eat (area dependent) |
| Booking | Online at millerandcarter.co.uk or by phone |
Nearby Attractions
- Touchwood Shopping Centre, Solihull
- National Exhibition Centre (NEC)
- Shirley High Street
- Solihull Town Centre
Opening Hours
| Day | Hours |
| Monday to Thursday | 12:00 pm to 11:00 pm |
| Friday and Saturday | 12:00 pm to 12:00 am |
| Sunday | 12:00 pm to 10:30 pm |
Note. Opening hours may vary on bank holidays and during festive periods. Always confirm on the official Miller and Carter website before visiting.
Nibbles Menu
Every visit to Miller and Carter Solihull begins with the nibbles selection. These small, shareable bites are designed to set the tone for the meal ahead. Light but crafted with the same quality focus as the steaks themselves.
| Item | Calories | Price |
| Cheesy Garlic Bread (V) | 602 kcal | £4.95 |
| Cheesy Garlic Bread to Share (V) | 1,204 kcal | £6.25 |
| Nocellara Olives (VE) (GF) | 179 kcal | £3.75 |
| Halloumi Fries (V) | 540 kcal | £6.25 |
| Beef Shin Croquettes | 459 kcal | £7.75 |
| Sourdough and Butter (V) | 1,103 kcal | £5.95 |
| Pea and Mozzarella Arancini (V) (GF) | 314 kcal | £7.50 |
Starters and Sharers
The starters at Miller and Carter Solihull are far more substantial than the nibbles. Seafood, rich meat dishes, and vegetarian options give every table a wide choice before the main event arrives.
| Item | Calories | Price |
| Prawn Cocktail (GF) | 191 kcal | £9.95 |
| Salt and Pepper Calamari | 340 kcal | £9.25 |
| Soy and Mirin Pork Belly | 715 kcal | £9.75 |
| Baked Cheddar Mushrooms (V) | 536 kcal | £7.95 |
| Spiced Cauliflower Wings (VE) (GF) | 281 kcal | £8.50 |
| Burrata (V) (GF) | 437 kcal | £10.50 |
| Sweet and Smoky King Prawns (GF) | 453 kcal | £10.25 |
| Pan-Seared Scallops and Pork Belly (GF) | 490 kcal | £12.75 |
| Baked Camembert (V) | 1,192 kcal | £13.95 |
| Hot Honey Chicken Wings (GF) | 755 kcal | £8.50 |
| Sticky Chipotle Chicken | 530 kcal | £8.95 |
30-Day Aged British and Irish Steaks
Every steak in this section is aged for a minimum of 30 days. The ageing process breaks down muscle fibres, concentrating flavour and tenderising the meat far beyond what a fresh cut can achieve. Miller and Carter holds the Masters of Steak accreditation from the Craft Guild of Chefs, the highest independent recognition in UK steak cookery. Every cut served at Miller and Carter Solihull reflects that standard.
| Cut | Calories | Price | Recommended Cooking |
| Fillet 8oz (GF) | 474 kcal | £38.95 | Rare to medium rare |
| Sirloin 12oz (GF) | 1,025 kcal | £39.75 | Medium rare |
| Ribeye 16oz (GF) | 1,168 kcal | £41.25 | Medium |
| T-Bone 20oz (GF) | 1,181 kcal | £45.25 | Medium rare |
| Surf and Turf Fillet 8oz (GF) | 799 kcal | £48.95 | Rare |
| Ribeye 12oz (GF) | 923 kcal | £37.25 | Medium |
| Rump 9oz (GF) | 649 kcal | £26.95 | Medium |
50-Day Aged Black Angus Steaks
The Black Angus selection at Miller and Carter Solihull is aged for a minimum of 50 days, taking flavour intensity and tenderness well beyond the already impressive 30-day range. These are the cuts for serious steak enthusiasts who want to explore the full depth of what dry-ageing can achieve.
| Cut | Calories | Price | Recommended Cooking |
| Black Angus Sirloin 8oz (GF) | 754 kcal | £32.25 | Medium rare |
| Black Angus Ribeye 8oz (GF) | 679 kcal | £34.50 | Medium |
| Black Angus Filet Mignon 10oz (GF) | 554 kcal | £42.75 | Rare |
| Black Angus Prime Rump 7oz (GF) | 547 kcal | £24.50 | Medium |
Wagyu Steaks
Wagyu beef is grass-fed for three years and grain-finished for 330 days to achieve exceptional marbling. The result is a buttery, melt-in-the-mouth steak that sits at the very top of the Miller and Carter Solihull range. Both cuts are £44.50 and subject to availability. If they are on the menu during your visit, they are worth every penny.
| Cut | Calories | Price | Recommended Cooking |
| Wagyu Ribeye 10oz (GF) | 804 kcal | £44.50 | Medium |
| Wagyu Sirloin 10oz (GF) | 714 kcal | £44.50 | Medium |
Ultimate Sharing Steaks
For celebrations, anniversaries, and milestone dinners at Miller and Carter Solihull, the sharing steaks are the centrepiece of the entire experience. Each is carved tableside and served with the full suite of accompaniments.
| Cut | Calories | Price |
| Butcher’s Block 25oz (GF) | 2,242 kcal | £82.95 |
| Cote de Boeuf 28oz (GF) | 2,091 kcal | £74.50 |
| Chateaubriand 16oz (GF) | 949 kcal | £74.50 |
Signature Steak Sauces
Every steak at Miller and Carter Solihull is served with one sauce included in the price. The beef dripping sauce and bone marrow bearnaise are consistently the most popular choices across all locations. Additional sauces cost £1.95 each.
| Sauce | Calories | Price |
| Three Peppercorn Sauce | 92 kcal | £1.95 |
| Bone Marrow Bearnaise | 163 kcal | £1.95 |
| Beef Dripping Sauce | 126 kcal | £1.95 |
| Rich Red Wine Sauce | 98 kcal | £1.95 |
| Stilton and White Port Sauce | 145 kcal | £1.95 |
Sides and Extras
Every steak is served with seasoned fries or baby new potatoes, a dressed lettuce wedge, and your chosen steak sauce. Additional premium sides are available to build out the full steakhouse experience at Miller and Carter Solihull.
| Side | Calories | Price |
| Seasoned Fries | 455 kcal | Included |
| Thick Cut Chunky Chips | 423 kcal | £1.00 extra |
| Baby New Potatoes | 179 kcal | Included |
| Camembert Mashed Potato (V) | 413 kcal | £2.00 extra |
| Sauteed Greens and Chantenay Carrots (VE) (GF) | 162 kcal | Included |
| Mac and Cheese | 450 kcal | £5.25 |
| Halloumi Fries (V) | 540 kcal | £6.25 |
| Beef Brisket and Short Rib Mac and Cheese | 682 kcal | £7.25 |
| Millionaire Triple-Cooked Chips (GF) | 878 kcal | £6.25 |
| Half Rack of Barbecue Ribs (GF) | 395 kcal | £8.75 |
Mains Menu
Not every visit to Miller and Carter Solihull is purely about steak. The mains menu includes seafood, chicken, vegetarian, and barbecue options that give the full table genuine flexibility.
| Main | Calories | Price |
| Pan-Roasted Lamb Rump | 540 kcal | £27.50 |
| Pan-Roasted Cod | 710 kcal | £26.50 |
| Ultimate Rack of Barbecue Ribs | 1,420 kcal | £25.94 |
| Bourbon Chicken | 1,124 kcal | £22.75 |
| Sea Bass Fillet | 784 kcal | £25.50 |
| Spinach, Feta and Garlic Filo-Topped Pie (V) | 991 kcal | £17.75 |
Prime Burgers
The Miller and Carter Solihull burger range applies the same quality principles as the steak menu. Each patty uses 30-day aged British and Irish beef and is cooked to the same standard. Served with seasoned fries and a crisp dressed salad.
| Burger | Calories | Price |
| Miller’s Steakhouse Dirty Burger | 1,392 kcal | £22.95 |
| Classic Cheese and Bacon Burger | 839 kcal | £18.95 |
| Sunshine Plant Burger (VE) | 989 kcal | £18.95 |
| California Chicken Burger | 987 kcal | £20.25 |
Desserts
The dessert menu at Miller and Carter Solihull rounds off the meal with the same quality that defined every earlier course. The Double Belgian Chocolate Brownie and the iconic Carter’s Signature Chocolate Bar are consistently the most ordered finishers at this location.
| Dessert | Calories | Price |
| Double Belgian Chocolate Brownie | 864 kcal | £8.50 |
| Lemon Tart | 787 kcal | £8.95 |
| Banoffee Pie | 1,098 kcal | £8.50 |
| Caramel Biscuit Torte | 499 kcal | £8.50 |
| Carter’s Signature Chocolate Bar | 2,299 kcal | £18.95 |
| Miller’s Cheese Selection | 844 kcal | £10.85 |
| Ice Cream and Sorbet (V/VE) | 40 kcal | £6.95 |
Kids Menu
Miller and Carter Solihull offers a dedicated children’s menu for guests under 12. The range includes age-appropriate versions of the restaurant’s signature dishes alongside lighter options and desserts, making it a genuinely family-friendly steakhouse.
| Item | Calories | Price |
| Chargrilled Chicken Breast | 267 kcal | £13.95 |
| 30 Day Aged Rump Steak 4.5oz | 460 kcal | £13.95 |
| 50 Day Aged Fillet Mignon 5oz | 419 kcal | £19.95 |
| Mac and Cheese | 411 kcal | £4.95 |
| Plant-Based Burger (VE) | 691 kcal | £13.95 |
| Battered Fish Fingers | 254 kcal | £5.95 |
| Tomato and Meatball Pasta | 318 kcal | £9.95 |
| Double Belgian Chocolate Brownie | 990 kcal | £6.95 |
| Banoffee Pie | 1,095 kcal | £6.95 |
| Ice Cream and Sorbet | 115 kcal | £3.95 |
Fixed-Price Lunch Menu at Miller and Carter Solihull
The Miller and Carter Solihull fixed-price lunch is available Monday to Friday and runs from 12:00 pm to 5:00 pm. It gives you access to the same kitchen and the same quality as the evening a la carte menu at a significantly reduced price. Two courses cost £19.95 and three courses cost £24.95. It is one of the best-value premium lunch deals in Solihull.
| Option | Includes | Price |
| Two Courses | Starter + Main or Main + Dessert | £19.95 |
| Three Courses | Starter + Main + Dessert | £24.95 |
Sunday Set Menu at Miller and Carter Solihull
The Sunday menu at Miller and Carter Solihull offers three courses from £32.95 per person. Sunday-specific mains are available alongside the regular menu, making it a popular choice for family dining in the West Midlands and weekend celebrations.
| Option | Includes | Price |
| Three Courses | Starter + Sunday Main + Dessert | £32.95 |
What to Order at Miller and Carter Solihull
For a first visit to the Solihull steakhouse, the Ribeye 12oz from the 30-day aged menu at £37.25 is the standout recommendation. The marbling gives you that deep, buttery flavour that Miller and Carter is famous for. If you want to push the boat out, the Wagyu Ribeye 10oz at £44.50 is grain-finished for 330 days and genuinely unlike anything else at a steakhouse near Solihull. For sharing occasions, the Cote de Boeuf 28oz at £74.50 is a showstopper.
The Lettuce Wedge
One of the most distinctive elements of the Miller and Carter experience at every location, including Solihull, is the lettuce wedge served 10 to 15 minutes before your steak. This chilled, crisp iceberg wedge acts as a palate cleanser, preparing your tastebuds for the rich umami of aged beef.
The five dressing options are Bacon and Honey Mustard, Long Clawson Stilton and Blue Cheese, Spicy Burnt Chilli and Crispy Onions, Classic Vinaigrette, and Garlic Mayonnaise and Grana Padano. All five are included with your steak at no extra charge.
Family Dining at Miller and Carter Solihull
Miller and Carter Solihull is a family-friendly steak restaurant with a dedicated kids menu for guests under 12. The range includes scaled-down versions of the restaurant’s signature dishes alongside lighter options and desserts. Highchairs are available on request.
Further Reading
- Miller and Carter full menu with prices
- Miller and Carter beef dripping sauce recipe
- Miller and Carter lettuce wedge dressing guide
- best steakhouse chain UK 2026
- Miller and Carter Birmingham review
Frequently Asked Questions About Miller and Carter Solihull
What is the address of Miller and Carter Solihull?
Miller and Carter Solihull is at Tanworth Lane, Shirley, Solihull, West Midlands, B90 4EA.
Does Miller and Carter Solihull have free parking?
Yes. Free on-site customer parking is available at the Solihull restaurant.
What time does Miller and Carter Solihull open?
The restaurant opens at 12:00 pm daily. Evening service runs until approximately 11:00 pm on weekdays and midnight on weekends.
What is the fixed-price lunch cost at Miller and Carter Solihull?
The fixed-price lunch is £19.95 for two courses and £24.95 for three courses, available Monday to Friday.
Can I book Miller and Carter Solihull online?
Yes. You can book online at the official Miller and Carter website or call 0121 744 1905.
Does Miller and Carter Solihull have vegetarian options?
Yes. The menu includes vegetarian and vegan options including Pea and Mozzarella Arancini, Sunshine Plant Burger, and Spinach and Feta Filo-Topped Pie.
Is Miller and Carter Solihull good for a special occasion?
Absolutely. It is consistently popular for birthdays, anniversaries, and celebrations. Booking in advance is strongly recommended for evenings and weekends.
Conclusion
Miller and Carter Solihull on Tanworth Lane is one of the finest steakhouse dining experiences in the West Midlands. Whether you are coming for the Black Angus prime steak, the excellent fixed-price lunch, or a relaxed Sunday roast, this restaurant delivers consistently. Book ahead, especially for Friday and Saturday evenings, and go in ready to order the aged beef cut that will make the evening unforgettable.
